Literature DB >> 32315181

Phenylpropanoid-Conjugated Triterpenoids from the Leaves of Actinidia arguta and Their Inhibitory Activity on α-Glucosidase.

Jong Hoon Ahn1, Youngki Park2, Sang Won Yeon1, Yang Hee Jo1, Yoo Kyong Han3, Ayman Turk1, Se Hwan Ryu1, Bang Yeon Hwang1, Ki Yong Lee3, Mi Kyeong Lee1.   

Abstract

Actinidia arguta, commonly called hardy kiwifruit or kiwiberry, has cold-resistant properties and can be cultivated in Asia, including Korea. Seven new triterpenoids (2-4 and 8-11) along with eight known triterpenoids were isolated from the leaves of A. arguta through various chromatographic techniques. The new triterpenoids were defined as actiniargupenes A-C (2-4), actinidic acid derivatives with phenylpropanoid constituent units, dehydroisoactinidic acid (8), and actiniargupenes D-F (9-11), asiatic acid derivatives with phenylpropanoid substituents, on the basis of 1D and 2D NMR and MS data. Among the triterpenoids, those with a phenylpropanoid constituent unit showed inhibitory activity on α-glucosidase, which suggested the importance of the phenylpropanoid moiety. Molecular docking analysis demonstrated the interaction between the 4'-OH group of the phenylpropanoid moiety and α-glucosidase.

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Year:  2020        PMID: 32315181     DOI: 10.1021/acs.jnatprod.9b00643

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  3 in total

1.  Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits.

Authors:  Mikołaj Antoni Gralak; Iwona Lasocka; Maria Leontowicz; Hanna Leontowicz; Piotr Latocha; Shela Gorinstein
Journal:  Foods       Date:  2022-06-01

2.  An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits.

Authors:  Ana Margarida Silva; Diana Pinto; Iva Fernandes; Victor de Freitas; María de la Luz Cádiz-Gurrea; Paulo Costa; Cristina Delerue-Matos; Francisca Rodrigues
Journal:  Molecules       Date:  2021-04-16       Impact factor: 4.411

3.  Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity.

Authors:  Jong Hoon Ahn; Se Hwan Ryu; Solip Lee; Sang Won Yeon; Ayman Turk; Yoo Kyong Han; Ki Yong Lee; Bang Yeon Hwang; Mi Kyeong Lee
Journal:  Antioxidants (Basel)       Date:  2021-11-26
  3 in total

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