| Literature DB >> 32314970 |
Antonio Bernabe-Ortiz1, Julia Pauschardt1, Francisco Diez-Canseco1, J Jaime Miranda1,2.
Abstract
BACKGROUND: The long-term effects of mobile health (mHealth) interventions have not been documented, especially in resource-constrained settings.Entities:
Keywords: blood pressure; body weight; low- and middle-income countries; mHealth
Mesh:
Year: 2020 PMID: 32314970 PMCID: PMC7201320 DOI: 10.2196/14595
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 5.428
Figure 1Trial profile in Peru.
Primary and secondary outcomes at 5 years of follow-up: results from mixed linear models.
| Outcome | Intervention group (n=80) | Control group (n=84) | Mean differenceb β (95% CI) |
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| Systolic blood pressure | 124.0 (12.1) | 126.6 (12.5) | –2.54 (–8.23 to 3.15) | .38 |
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| Diastolic blood pressure | 74.4 (8.8) | 74.2 (9.0) | 3.41 (–0.75 to 7.57) | .11 |
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| Body weight (kg) | 78.0 (15.1) | 79.8 (15.7) | –5.42 (–10.4 to –0.48) | .03 |
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| BMI (kg/m2) | 31.4 (5.2) | 32.8 (5.9) | –2.56 (–4.46 to –0.66) | .008 |
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| Physical activity (METsa/min per week) | 1077 (1641.6) | 911 (1274.6) | –61.12 (–745.94 to 623.70) | .86 |
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| Daily intake of fruits and vegetablesb | 1.62 (0.95) | 1.65 (0.94) | 0.05 (–0.47 to 0.56) | .86 |
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| Daily intake of high-sodium foodb | 0.56 (0.60) | 0.82 (0.69) | –0.22 (–0.55 to 0.11) | .20 |
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| Daily intake of high-fat and high-sugar foodsb | 3.72 (1.69) | 3.93 (1.73) | 0.98 (0.14 to 1.82) | .02 |
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aMETs: metabolic equivalents.
bMean differences were estimated using linear mixed models using information from the baseline and 6-month, 12-month, and 5-year follow-ups and were controlled by sex and age.
Incidence of hypertension by intervention group and dose-response to intervention 5 years after randomization.
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| New cases of hypertension during follow-up | Regression modela RR (95% CI) | |||||
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| No (n=142) | Yes (n=50) | |||||
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| Control | 69 (70.4%) | 29 (29.6%) | 1 (Reference) | — | ||
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| Intervention | 73 (77.7%) | 21 (22.3%) | 0.76 (0.45-1.28) | .30 | ||
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| Control | 69 (70.4%) | 29 (29.6%) | 1 (Reference) | — | ||
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| <50% (<6 calls) | 20 (66.7%) | 10 (33.3%) | 1.33 (0.64-2.75) | .44 | ||
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| ≥50% (≥6 calls) | 53 (82.8%) | 11 (17.2%) | 0.55 (0.29-1.04) | .07 | ||
aModels were adjusted by age and sex, as randomization was stratified for these variables.
Dose response to intervention in primary and secondary outcomes at 5-year follow-up.
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| Mean difference (<50%/<6 calls)b (n=26) | Mean difference (≥50%/≥6 calls)b (n=54) | |||
| β (95% CI) | β (95% CI) | ||||
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| Systolic blood pressure | 0.42 (–5.89 to 6.72) | .90 | –4.05 (–10.11 to 2.02) | .19 |
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| Diastolic blood pressure | 7.13 (2.31 to 11.95) | .004 | 1.48 (–2.84 to 5.79) | .50 |
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| Body weight (kg) | –3.57 (–10.47 to 3.34) | .31 | –6.23 (–11.47 to –0.99) | .02 |
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| BMI (kg/m2) | –1.79 (–4.45 to 0.87) | .19 | –2.81 (-4.77; -0.85) | .005 |
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| Physical activity (METsa/min per week) | –163.55 (–915.48 to 588.38) | .67 | 59.37 (–703.91 to 822.64) | .88 |
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| Daily intake of fruits and vegetablesb | 0.25 (–0.39 to 0.89) | .45 | –0.04 (–0.56; 0.49) | .89 |
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| Daily intake of high-sodium foodb | –0.05 (–0.47 to 0.37) | .82 | –0.28 (–0.62; 0.06) | .11 |
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| Daily intake of high-fat and high-sugar foodsb | 1.74 (0.65 to 2.83) | .002 | 0.64 (–0.20; 1.49) | .14 |
aMETs: metabolic equivalents.
bMean differences were estimated using linear mixed models using information from the baseline, 6-month, 12-month, and 5-year follow-ups and were controlled by sex and age.