| Literature DB >> 3231255 |
Abstract
By means of HPLC mono- and oligomeric carbohydrates are separated on silica, modified chemically with aminopropyl groups or impregnated in situ with an amine modifier (piperazine). Fundamentals of this sugar analysis are self-packed glass columns. The advantages of these columns are high efficiencies and handy column plugs. They are chemically inert and can be packed in different length with different HPLC packings. Applications of HPLC technique using glass columns are demonstrated by way of qualitative and quantitative determinations of carbohydrates in different food-stuffs and in polysaccharides (e.g. starch, regenerated fibre), hydrolyzed under acid and enzymatic conditions.Entities:
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Year: 1988 PMID: 3231255 DOI: 10.1002/food.19880320704
Source DB: PubMed Journal: Nahrung ISSN: 0027-769X