Literature DB >> 32309938

Discrimination of β-1,4- and β-1,3-Linkages in Native Oligosaccharides via Charge Transfer Dissociation Mass Spectrometry.

Hagen Buck-Wiese1,2, Mathieu Fanuel3,4, Manuel Liebeke1, Kim Le Mai Hoang5, Alonso Pardo-Vargas5, Peter H Seeberger5,6, Jan-Hendrik Hehemann1,2, Hélène Rogniaux3,4, Glen P Jackson7,8, David Ropartz3,4.   

Abstract

The connection between monosaccharides influences the structure, solubility, and biological function of carbohydrates. Although tandem mass spectrometry (MS/MS) often enables the compositional identification of carbohydrates, traditional MS/MS fragmentation methods fail to generate abundant cross-ring fragments of intrachain monosaccharides that could reveal carbohydrate connectivity. We examined the potential of helium-charge transfer dissociation (He-CTD) as a method of MS/MS to decipher the connectivity of β-1,4- and β-1,3-linked oligosaccharides. In contrast to collision-induced dissociation (CID), He-CTD of isolated oligosaccharide precursors produced both glycosidic and cross-ring cleavages of each monosaccharide. The radical-driven dissociation in He-CTD induced single cleavage events, without consecutive fragmentations, which facilitated structural interpretation. He-CTD of various standards up to a degree of polymerization of 7 showed that β-1,4- and β-1,3-linked carbohydrates can be distinguished based on diagnostic 3,5A fragment ions that are characteristic for β-1,4-linkages. Overall, fragment ion spectra from He-CTD contained sufficient information to infer the connectivity specifically for each glycosidic bond. When testing He-CTD to resolve the order of β-1,4- and β-1,3-linkages in mixed-linked oligosaccharide standards, He-CTD spectra sometimes provided less confident assignment of connectivity. Ion mobility spectrometry-mass spectrometry (IMS-MS) of the standards indicated that ambiguity in the He-CTD spectra was caused by isobaric impurities in the mixed-linked oligosaccharides. Radical-driven dissociation induced by He-CTD can thus expand MS/MS to carbohydrate linkage analysis, as demonstrated by the comprehensive fragment ion spectra on native oligosaccharides. The determination of connectivity in true unknowns would benefit from the separation of isobaric precursors, through UPLC or IMS, before linkage determination via He-CTD.

Entities:  

Keywords:  branching pattern determination; ion/ion activation; isomers; oligosaccharides; structural characterization

Mesh:

Substances:

Year:  2020        PMID: 32309938     DOI: 10.1021/jasms.0c00087

Source DB:  PubMed          Journal:  J Am Soc Mass Spectrom        ISSN: 1044-0305            Impact factor:   3.109


  5 in total

1.  Ultra-high-performance liquid chromatography charge transfer dissociation mass spectrometry (UHPLC-CTD-MS) as a tool for analyzing the structural heterogeneity in carrageenan oligosaccharides.

Authors:  Praneeth M Mendis; Zachary J Sasiene; David Ropartz; Hélène Rogniaux; Glen P Jackson
Journal:  Anal Bioanal Chem       Date:  2021-05-29       Impact factor: 4.142

2.  Structural characterization of human milk oligosaccharides using ultrahigh performance liquid chromatography-helium charge transfer dissociation mass spectrometry.

Authors:  Praneeth M Mendis; Glen P Jackson
Journal:  Glycobiology       Date:  2022-05-23       Impact factor: 5.954

3.  Quantitative Assessment of Six Different Reagent Gases for Charge Transfer Dissociation (CTD) of Biological Ions.

Authors:  Zachary J Sasiene; Praneeth M Mendis; Glen P Jackson
Journal:  Int J Mass Spectrom       Date:  2021-01-27       Impact factor: 1.986

4.  Charge transfer dissociation of a branched glycan with alkali and alkaline earth metal adducts.

Authors:  Zachary J Sasiene; David Ropartz; Hélène Rogniaux; Glen P Jackson
Journal:  J Mass Spectrom       Date:  2021-07       Impact factor: 2.394

Review 5.  Advanced tandem mass spectrometry in metabolomics and lipidomics-methods and applications.

Authors:  Sven Heiles
Journal:  Anal Bioanal Chem       Date:  2021-06-18       Impact factor: 4.142

  5 in total

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