Literature DB >> 32308010

The validity of technology-based dietary assessment methods in childhood and adolescence: a systematic review.

Matina Kouvari1, Eirini Mamalaki1, Eirini Bathrellou1, Dimitrios Poulimeneas1, Mary Yannakoulia1, Demosthenes B Panagiotakos1,2.   

Abstract

Technology-based dietary assessment has promising benefits on improving accuracy and reducing cost of dietary data collection. The validity of technology-based tools in children/adolescents was examined. A systematic literature search was performed to identify studies published till September 2019. In total, 26 studies with 29 validation-related estimations were selected; 13 web-based 24-hdietary recalls (image assisted; n = 12, drop-down food list; n = 13), 4 mobile applications and 3 web-based dietary records (image based; n = 2 and image assisted; n = 1, drop-down food list; n = 3) and 6 web-based food frequency questionnaires (FFQs) (image assisted; n = 3). Fourteen studies were addressed to adolescents, ten studies to children (principally 9-11 years old) and two studies to mixed study samples. Validation was mostly performed through 24-h dietary recalls and dietary records while in some cases objective methods were used. Image-assisted 24-h dietary recalls presented good level of agreement with paper-based methods, yet principally in adolescents. Mobile-application dietary records with image-based facilities and drop-down food lists were found to accurately record dietary intake even when compared with objective methods. FFQs, mainly examined in adolescents, had good level of agreement with the "gold standard" dietary records method. The validity of technology-based methods could be supported yet various technical/methodological issues need better clarification.

Entities:  

Keywords:  Nutritional assessment; adolescents; children; ehealth; mhealth; technology

Year:  2020        PMID: 32308010     DOI: 10.1080/10408398.2020.1753166

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  5 in total

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Authors:  Arpana Iyengar; Robert H Mak
Journal:  Front Pediatr       Date:  2022-05-12       Impact factor: 3.569

2.  Development of a mobile application to assess Brazilian schoolchildren's diet: CADE - food consumption at home and at school.

Authors:  Jade Veloso Freitas; Sandra Patricia Crispim; Marina Campos Araujo
Journal:  J Nutr Sci       Date:  2022-04-11

3.  Assessing the Initial Validity of the PortionSize App to Estimate Dietary Intake Among Adults: Pilot and Feasibility App Validation Study.

Authors:  Sanjoy Saha; Chloe Panizza Lozano; Stephanie Broyles; Corby K Martin; John W Apolzan
Journal:  JMIR Form Res       Date:  2022-06-15

Review 4.  Validity of New Technologies That Measure Bone-Related Dietary and Physical Activity Risk Factors in Adolescents and Young Adults: A Scoping Review.

Authors:  Alyse Davies; Yumeng Shi; Adrian Bauman; Margaret Allman-Farinelli
Journal:  Int J Environ Res Public Health       Date:  2021-05-26       Impact factor: 3.390

5.  A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania.

Authors:  Naomi Saronga; Idda H Mosha; Samantha J Stewart; Saidah Bakar; Bruno F Sunguya; Tracy L Burrows; Germana H Leyna; Marc T P Adam; Clare E Collins; Megan E Rollo
Journal:  Nutrients       Date:  2022-01-18       Impact factor: 5.717

  5 in total

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