Literature DB >> 32307834

Sugar intake and craving during alcohol withdrawal in alcohol use disorder inpatients.

Régis Alarcon1, Margaux Tiberghien1, Raphael Trouillet2, Stéphanie Pelletier1, Amandine Luquiens1,3, Serge H Ahmed4, Bertrand Nalpas1,5, Stéphanie Alaux-Cantin6, Mickaël Naassila6, Pascal Perney1,7.   

Abstract

To assess whether changes in sugar intake and craving occur during alcohol withdrawal in humans, we conducted a prospective, observational study in a university hospital addictions treatment center. Recruited patients had severe alcohol use disorder and were hospitalized for 7 days in the short-stay unit for alcohol withdrawal and then for 6 weeks in the rehabilitation unit. During the hospital stay, they had no access to alcohol but had full access to sweet products and beverages in a shop and vending machines located inside the hospital. Alcohol craving was assessed using a visual analogue scale on Days 1, 15, and 45. Sugar craving, sweet products stored by patients in their rooms, and weight were assessed on the same days. Thirty-five patients were included. Sugar craving increased in 14 patients during the hospital stay, whereas no change was observed in the remaining 21. Significant increases in both the amounts of sweet products stored in the patients' rooms (p < 0.02) and weight (p < 0.05) were observed only in the sugar craving group. During the same period, alcohol craving decreased significantly in all patients. Changes in tobacco smoking were not different according to the sugar craving status and therefore cannot explain the observed differences. In conclusion, increased intake and craving for sugar after alcohol withdrawal were observed in 40% of the patients included in our prospective study, and these results were similar to those of a study conducted in the alcohol post-dependent state model in rats.
© 2020 Society for the Study of Addiction.

Entities:  

Keywords:  alcohol use disorder; craving; substitutability; sugar; withdrawal

Mesh:

Substances:

Year:  2020        PMID: 32307834     DOI: 10.1111/adb.12907

Source DB:  PubMed          Journal:  Addict Biol        ISSN: 1355-6215            Impact factor:   4.280


  4 in total

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Authors:  Erika M Rosen; Stefany D Primeaux; Liz Simon; David A Welsh; Patricia E Molina; Tekeda F Ferguson
Journal:  Alcohol Alcohol       Date:  2022-03-12       Impact factor: 3.913

2.  Prospective Associations between Attitudes toward Sweet Foods, Sugar Consumption, and Cravings for Alcohol and Sweets in Early Recovery from Alcohol Use Disorders.

Authors:  Tosca D Braun; Zachary J Kunicki; Claire E Blevins; Michael D Stein; Eliza Marsh; Sage Feltus; Robert Miranda; John G Thomas; Ana M Abrantes
Journal:  Alcohol Treat Q       Date:  2021-01-22

3.  Restoring an adequate dietary fiber intake by inulin supplementation: a pilot study showing an impact on gut microbiota and sociability in alcohol use disorder patients.

Authors:  Camille Amadieu; Valentin Coste; Audrey M Neyrinck; Victoria Thijssen; Quentin Leyrolle; Laure B Bindels; Hubert Piessevaux; Peter Stärkel; Philippe de Timary; Nathalie M Delzenne; Sophie Leclercq
Journal:  Gut Microbes       Date:  2022 Jan-Dec

4.  G-CuP: the effect of a forced oral glucose intake on alcohol craving and mesolimbic cue reactivity in alcohol dependence-study protocol of a randomized, double-blind, placebo-controlled crossover study.

Authors:  Lea Wetzel; Madeleine Pourbaix; Alisa Riegler; Anna-Maria Pfeifer; Iris Reinhard; Sabine Hoffmann; Sabine Vollstädt-Klein; Falk Kiefer; Wolfgang Sommer; Jan Malte Bumb; Patrick Back; Anne Koopmann
Journal:  Trials       Date:  2022-08-19       Impact factor: 2.728

  4 in total

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