Literature DB >> 32307532

Diet complexity and l-threonine supplementation: effects on nutrient digestibility, nitrogen and energy balance, and body composition in nursery pigs.

Bonjin Koo1, Jinyoung Lee1, Charles Martin Nyachoti1.   

Abstract

This study was conducted to investigate the effects of dietary complexity and l-Thr supplementation on energy and nutrient utilization in nursery pigs. Thirty-two nursery pigs (7.23 ± 0.48 kg) were randomly assigned to a 2 × 2 factorial treatment arrangement based on diet complexity (complex vs. simple) with different levels of l-Thr supplementation. The complex diet contained animal protein sources (e.g., fish meal and plasma) and a dairy product (e.g., dried whey) to mimic a conventional nursery diet. The simple diet was formulated with corn, wheat, and soybean meal. Both diets were supplemented with l-Thr to contain either 100% or 115% (SUP Thr) of the estimated standardized ileal digestible Thr requirement for 9 kg body weight pigs (NRC, 2012). The pigs were individually housed in metabolism crates and fed an experimental diet ad libitum for a 7-d adaptation period and 5 d of total but separate urine and fecal collection. On day 14, all pigs were euthanized to determine body composition. The diet complexity, l-Thr supplementation, and their interactions were considered main effects. Pigs fed the complex diet tended to exhibit greater (P < 0.10) apparent total tract digestibility (ATTD) of ash and urinary energy output than those fed the simple diet. The complex diet had greater (P < 0.05) digestible energy and net energy contents than the simple diet. Furthermore, the complex diet-fed pigs had lower (P < 0.05) plasma urea nitrogen concentration on day 14 than simple diet-fed pigs. The SUP Thr decreased (P < 0.05) ATTD of acid detergent fiber but trended (P < 0.10) toward a decrease in urinary nitrogen (N) output and an increase in N retention and body N mass. In conclusion, the simple diet for nursery pigs had lower digestible and net energy contents than a complex diet. The SUP Thr can improve N utilization and body protein deposition, irrespective of diet complexity.
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  body composition; diet complexity; energy content; l-threonine; nursery pigs; nutrient digestibility

Mesh:

Substances:

Year:  2020        PMID: 32307532      PMCID: PMC7216776          DOI: 10.1093/jas/skaa124

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  27 in total

1.  l-Threonine improves intestinal mucin synthesis and immune function of intrauterine growth-retarded weanling piglets.

Authors:  Hao Zhang; Yueping Chen; Yue Li; Tao Zhang; Zhixiong Ying; Weipeng Su; Lili Zhang; Tian Wang
Journal:  Nutrition       Date:  2018-08-22       Impact factor: 4.008

2.  Prediction of net energy value of feeds for growing pigs.

Authors:  J Noblet; H Fortune; X S Shi; S Dubois
Journal:  J Anim Sci       Date:  1994-02       Impact factor: 3.159

3.  Effects of dietary threonine supplementation on intestinal barrier function and gut microbiota of laying hens.

Authors:  X Y Dong; M M M Azzam; X T Zou
Journal:  Poult Sci       Date:  2017-10-01       Impact factor: 3.352

4.  Diet complexity and l-threonine supplementation: effects on growth performance, immune response, intestinal barrier function, and microbial metabolites in nursery pigs.

Authors:  Bonjin Koo; Janghan Choi; Chengbo Yang; Charles Martin Nyachoti
Journal:  J Anim Sci       Date:  2020-05-01       Impact factor: 3.159

5.  Impact of early postweaning growth rate as affected by diet complexity and space allocation on subsequent growth performance of pigs in a wean-to-finish production system.

Authors:  B F Wolter; M Ellis; B P Corrigan; J M DeDecker; S E Curtis; E N Parr; D M Webel
Journal:  J Anim Sci       Date:  2003-02       Impact factor: 3.159

6.  Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance.

Authors:  D C Mahan; N D Fastinger; J C Peters
Journal:  J Anim Sci       Date:  2004-09       Impact factor: 3.159

7.  Effects of dietary protein and fermentable fiber on nitrogen excretion patterns and plasma urea in grower pigs.

Authors:  S Zervas; R T Zijlstra
Journal:  J Anim Sci       Date:  2002-12       Impact factor: 3.159

8.  Effects of diet complexity and multicarbohydrase supplementation on growth performance, nutrient digestibility, blood profile, intestinal morphology, and fecal score in newly weaned pigs.

Authors:  B Koo; J W Kim; C F M de Lange; M M Hossain; C M Nyachoti
Journal:  J Anim Sci       Date:  2017-09       Impact factor: 3.159

9.  Effects of dietary threonine:lysine ratioes and sanitary conditions on performance, plasma urea nitrogen, plasma-free threonine and lysine of weaned pigs.

Authors:  Balachandar Jayaraman; John Htoo; Charles Martin Nyachoti
Journal:  Anim Nutr       Date:  2015-09-25

Review 10.  Gastrointestinal tract (gut) health in the young pig.

Authors:  John R Pluske; Diana L Turpin; Jae-Cheol Kim
Journal:  Anim Nutr       Date:  2018-01-10
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