Shanhu Qiu1,2, Xue Cai3, Tongzhi Wu1,4, Zilin Sun5, Haijian Guo6, Johannes Kirsten2, Janine Wendt2, Jürgen Michael Steinacker2, Uwe Schumann2. 1. Department of Endocrinology, Zhongda Hospital, Institute of Diabetes, School of Medicine, Southeast University, Nanjing, China. 2. Division of Sports and Rehabilitation Medicine, Ulm University Medical Center, Ulm, Germany. 3. School of Nursing, Peking University, Beijing, China. 4. Adelaide Medical School and Centre of Research Excellence (CRE) in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia. 5. Department of Endocrinology, Zhongda Hospital, Institute of Diabetes, School of Medicine, Southeast University, Nanjing, China. sunzilin1963@126.com guohjcdc@163.com. 6. Department of Integrated Services, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China. sunzilin1963@126.com guohjcdc@163.com.
Authors: Samantha Hajna; Soren Brage; Alice Dalton; Simon J Griffin; Andy P Jones; Kay-Tee Khaw; Robert Luben; Nicholas J Wareham; Jenna Panter Journal: Health Place Date: 2020-12-13 Impact factor: 4.078