Literature DB >> 32301829

Induction of Meal-related Symptoms as a Novel Mechanism of Action of the Duodenal-Jejunal Bypass Sleeve.

Jessica J McMaster1,2,3, Graeme G Rich1,2,4, Erin R Shanahan1,2,3, Anh T Do1,2,3, Linda M Fletcher1,2, Marguerite J Kutyla1,5,3, Caroline Tallis1,2, Mike P Jones6,7, Nicholas J Talley8,7, Graeme A Macdonald1,2,3, Veronique S Chachay5, Gerald J Holtmann1,2,5,3,7.   

Abstract

BACKGROUND: Treatment with a duodenal-jejunal bypass sleeve (DJBS) induces clinically significant weight loss, but little is known about the mechanisms of action of this device. AIM: The aim of this study was to characterize the mechanisms of action of the DJBS and determine the durability of weight loss and metabolic improvements.
MATERIALS AND METHODS: We studied a cohort of 19 subjects with severe obesity and type 2 diabetes (baseline body mass index: 43.7±5.3 kg/m). Anthropometry, body composition, blood pressure, biochemical measures, and dietary intake were monitored for 48 weeks after DJBS implantation, and then for 1 year after device removal. Gastric emptying and triglyceride absorption were measured at baseline, 8 weeks after implant, and within 3 weeks of device explant. Visceral sensory function was assessed at baseline, 4 weeks after implant, and within 3 weeks after explant.
RESULTS: Significant weight loss (P<0.01) occurred following DJBS placement, with a mean weight reduction of 17.0±6.5% at 48 weeks. The symptom burden following a standardized nutrient challenge was increased after DJBS implantation (P<0.05), returning to baseline after DJBS removal. Neither gastric emptying nor triglyceride absorption changed with the device in situ. A significant reduction in energy intake was observed [baseline: 7703±2978 kJ (1841±712 kcal), 24 weeks: 4824±2259 kJ (1153±540 kcal), and 48 weeks: 4474±1468 kJ (1069±351 kcal)]. After 1 year, anthropometry remained significantly improved, but there was no durable impact on metabolic outcomes.
CONCLUSIONS: DJBS treatment resulted in substantial weight loss. Weight loss is related to reduced caloric intake, which seems linked to an augmented upper gastrointestinal symptom response, but not altered fat absorption.

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Year:  2020        PMID: 32301829     DOI: 10.1097/MCG.0000000000001353

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.062


  1 in total

1.  Does Bypass of the Proximal Small Intestine Impact Food Intake, Preference, and Taste Function in Humans? An Experimental Medicine Study Using the Duodenal-Jejunal Bypass Liner.

Authors:  Madhawi M Aldhwayan; Werd Al-Najim; Aruchuna Ruban; Michael Alan Glaysher; Brett Johnson; Navpreet Chhina; Georgios K Dimitriadis; Christina Gabriele Prechtl; Nicholas A Johnson; James Patrick Byrne; Anthony Peter Goldstone; Julian P Teare; Carel W Le Roux; Alexander Dimitri Miras
Journal:  Nutrients       Date:  2022-05-20       Impact factor: 6.706

  1 in total

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