Literature DB >> 32301192

Phenolic-enriched maple syrup extract protects human keratinocytes against hydrogen peroxide and methylglyoxal induced cytotoxicity.

Jie Sheng1,2,3, Chang Liu2, Sophia Petrovas2, Yinsheng Wan3,4, Hong-Duo Chen4, Navindra P Seeram2, Hang Ma2.   

Abstract

Reactive carbonyl species including methylglyoxal (MGO) are oxidation metabolites of glucose and precursors of advanced glycation end products (AGEs). They are important mediators of cellular oxidative stress and exacerbate skin complications. Published data supports that certain phenolic compounds can exert cellular protective effects by their antioxidant activity. A phenolic-enriched maple syrup extract (MSX) was previously reported to show protective effects against AGEs- and MGO-induced cytotoxicity in human colon cells but its skin protective effects remain unknown. The protective effects of MSX were evaluated against hydrogen peroxide (H2 O2 )- and MGO-induced cytotoxicity in human keratinocytes (HaCaT cells). Cellular viability and antioxidant activity were evaluated by the luminescent cell viability CellTiter-Glo assay and the reactive oxygen species (ROS) assay, respectively. A single-cell gel electrophoresis (Comet assay) was used to measure the strand breaks in the DNA of HaCaT cells. MSX (at 50 μg/mL) ameliorated H2 O2 - and MGO-induced cytotoxicity by increasing cell viability by 21.5% and 25.9%, respectively. MSX reduced H2 O2 - and MGO-induced ROS production by 69.4% and 56.6%, respectively. MSX also reduced MGO-induced DNA damage by 47.5%. MSX showed protective effects against H2 O2 - and MGO-induced cytotoxicity in HaCaT cells supporting its potential for dermatological and/or cosmeceutical applications.
© 2020 Wiley Periodicals LLC.

Entities:  

Keywords:  DNA integrity; antioxidant; keratinocytes; maple syrup extract; methylglyoxal; phenolics

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Year:  2020        PMID: 32301192      PMCID: PMC7880121          DOI: 10.1111/dth.13426

Source DB:  PubMed          Journal:  Dermatol Ther        ISSN: 1396-0296            Impact factor:   2.851


  39 in total

1.  Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans.

Authors:  Hang Ma; Nicholas A DaSilva; Weixi Liu; Pragati P Nahar; Zhengxi Wei; Yongqiang Liu; Priscilla T Pham; Rebecca Crews; Dhiraj A Vattem; Angela L Slitt; Zahir A Shaikh; Navindra P Seeram
Journal:  Neurochem Res       Date:  2016-07-14       Impact factor: 3.996

2.  Inhibition of Methylglyoxal-Induced AGEs/RAGE Expression Contributes to Dermal Protection by N-Acetyl-L-Cysteine.

Authors:  Chun-Tao Yang; Fu-Hui Meng; Li Chen; Xiang Li; Lai-Jian Cen; Yu-Hua Wen; Cai-Chen Li; Hui Zhang
Journal:  Cell Physiol Biochem       Date:  2017-02-13

3.  Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells.

Authors:  Weixi Liu; Zhengxi Wei; Hang Ma; Ang Cai; Yongqiang Liu; Jiadong Sun; Nicholas A DaSilva; Shelby L Johnson; Louis J Kirschenbaum; Bongsup P Cho; Joel A Dain; David C Rowley; Zahir A Shaikh; Navindra P Seeram
Journal:  Food Funct       Date:  2017-02-22       Impact factor: 5.396

Review 4.  Polyphenols as active ingredients for cosmetic products.

Authors:  O V Zillich; U Schweiggert-Weisz; P Eisner; M Kerscher
Journal:  Int J Cosmet Sci       Date:  2015-03-16       Impact factor: 2.970

5.  Development of a neuroprotective potential algorithm for medicinal plants.

Authors:  Weixi Liu; Hang Ma; Nicholas A DaSilva; Kenneth N Rose; Shelby L Johnson; Lu Zhang; Chunpeng Wan; Joel A Dain; Navindra P Seeram
Journal:  Neurochem Int       Date:  2016-09-29       Impact factor: 3.921

6.  (-)-Epicatechin-3-gallate, a green tea polyphenol is a potent agent against UVB-induced damage in HaCaT keratinocytes.

Authors:  Chieh-Chen Huang; Wen-Bin Wu; Jia-You Fang; Han-Sun Chiang; Shao-Kuan Chen; Bing-Huei Chen; Ying-Ting Chen; Chi-Feng Hung
Journal:  Molecules       Date:  2007-08-14       Impact factor: 4.411

7.  DNA damage by carbonyl stress in human skin cells.

Authors:  Michael J Roberts; Georg T Wondrak; Daniel Cervantes Laurean; Myron K Jacobson; Elaine L Jacobson
Journal:  Mutat Res       Date:  2003-01-28       Impact factor: 2.433

8.  New Antiglycative Compounds from Cumin (Cuminum cyminum) Spice.

Authors:  Yan Zhang; Hang Ma; Weixi Liu; Tao Yuan; Navindra P Seeram
Journal:  J Agric Food Chem       Date:  2015-11-17       Impact factor: 5.279

9.  The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.

Authors:  Hang Ma; Weixi Liu; Leslie Frost; Ling Wang; Liwen Kong; Joel A Dain; Navindra P Seeram
Journal:  Mol Biosyst       Date:  2015-05

10.  Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of action.

Authors:  Chi-Tang Ho; Mingfu Wang
Journal:  J Tradit Complement Med       Date:  2013-07
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  1 in total

1.  Thymocid®, a Standardized Black Cumin (Nigella sativa) Seed Extract, Modulates Collagen Cross-Linking, Collagenase and Elastase Activities, and Melanogenesis in Murine B16F10 Melanoma Cells.

Authors:  Huifang Li; Nicholas A DaSilva; Weixi Liu; Jialin Xu; George W Dombi; Joel A Dain; Dongli Li; Jean Christopher Chamcheu; Navindra P Seeram; Hang Ma
Journal:  Nutrients       Date:  2020-07-19       Impact factor: 5.717

  1 in total

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