Literature DB >> 32299600

There is Insufficient Evidence to Support a Causal Relationship Between Chili Pepper Consumption and Mortality.

Nadine K Zawadzki, Cynthia L Gong, Sang K Cho, Joel W Hay.   

Abstract

Entities:  

Year:  2020        PMID： 32299600     DOI： 10.1016/j.jacc.2020.01.059

Source DB:  PubMed          Journal:  J Am Coll Cardiol        ISSN： 0735-1097            Impact factor:   24.094


× No keyword cloud information.
  2 in total

1.  Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study.

Authors:  Yu Zhang; Zi Long Lu; Wei Sen Zhang; Lin Xu; Ya Li Jin; Tong Zhu
Journal:  BMC Public Health       Date:  2022-06-30       Impact factor: 4.135

Review 2.  Meta-analysis evaluating the impact of chili-pepper intake on all-cause and cardiovascular mortality: A systematic review.

Authors:  Naser Yamani; Adeena Musheer; Priyanka Gosain; Saba Sarfraz; Humera Qamar; Muhammad Maaz Waseem; Muhammad Sameer Arshad; Talal Almas; Vincent Figueredo
Journal:  Ann Med Surg (Lond)       Date:  2021-09-08
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.