| Literature DB >> 32298946 |
Peter Nai Yuh Yek1, Wanxi Peng2, Chee Chung Wong3, Rock Keey Liew4, Yee Ling Ho5, Wan Adibah Wan Mahari5, Elfina Azwar5, Tong Qi Yuan6, Meisam Tabatabaei7, Mortaza Aghbashlo8, Christian Sonne9, Su Shiung Lam10.
Abstract
We developed an innovative single-step pyrolysis approach that combines microwave heating and activation by CO2 or steam to transform orange peel waste (OPW) into microwave activated biochar (MAB). This involves carbonization and activation simultaneously under an inert environment. Using CO2 demonstrates dual functions in this approach, acting as purging gas to provide an inert environment for pyrolysis while activating highly porous MAB. This approach demonstrates rapid heating rate (15-120 °C/min), higher temperature (> 800 °C) and shorter process time (15 min) compared to conventional method using furnace (> 1 h). The MAB shows higher mass yield (31-44 wt %), high content of fixed carbon (58.6-61.2 wt %), Brunauer Emmett Teller (BET) surface area (158.5-305.1 m2/g), low ratio of H/C (0.3) and O/C (0.2). Activation with CO2 produces more micropores than using steam that generates more mesopores. Steam-activated MAB records a higher adsorption efficiency (136 mg/g) compared to CO2 activation (91 mg/g), achieving 89-93 % removal of Congo Red dye. The microwave pyrolysis coupled with steam or CO2 activation thereby represents a promising approach to transform fruit-peel waste to microwave-activated biochar that remove hazardous dye.Entities:
Keywords: CO(2); Microwave; Microwave-activated biochar; Pyrolysis; Steam
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Year: 2020 PMID: 32298946 DOI: 10.1016/j.jhazmat.2020.122636
Source DB: PubMed Journal: J Hazard Mater ISSN: 0304-3894 Impact factor: 10.588