Literature DB >> 32298660

Metabolomic profiling of five Agave leaf taxa via UHPLC/PDA/ESI-MS inrelation to their anti-inflammatory, immunomodulatory and ulceroprotective activities.

Seham S El-Hawary1, Heba A El-Kammar1, Mohamed A Farag2, Dalia O Saleh3, Riham Salah El Dine4.   

Abstract

Agave plants are popular for their myriad applications in traditional medicine attributed to their reported anti-inflammatory, immunomodulatory, cytotoxic and antifungal activities. The aim of this study was to examine the anti-inflammatory, immunomodulatory and ulceroprotective activity of Agave species in relation to their metabolite fingerprint via a metabolome based ultra-performance liquid chromatography-mass spectrometry (UPLC-MS) approach coupled to chemometrics. The metabolomic differences among five examined Agave leaves viz. Agave americana L., A. americana var. marginata Trel, A. angustifolia Haw. cv. marginata, A. desmettiana Jacobi, A. pygmaea Gentry were determined via a total of 56 annotated metabolites. Identification based on MSn and UV spectra revealed 25 steroidal saponins and sapogenins, 6 flavonoids, 2 homoisoflavonoids, 7 phenolic acids, 6 fatty acids and 3 fatty acid amides, some of which are reported for the first time in Agave. Metabolites heterogeneity was assessed among leaf taxa via multivariate data analyses for samples classification, showing that saponins is the major metabolite contributing to their classification. The carrageenan induced acute inflammatory rat model was used to assess the anti-inflammatory activity of Agave extracts via monitoring of blood cytokine levels. Additionally, their effects on ethanol-induced gastric ulcer in rats were evaluated. A. pygmaea showed the most significant anti-inflammatory and immunomodulatory activity, while A. angustifolia var. marginata possessed the highest ulceroprotective activity, which could be attributable to the high abundance of various saponins and homoisoflavonoids in those taxa.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Agavaceae; Agave; Anti-inflammatory; Cytokines; Metabolite profiling; Saponins

Mesh:

Substances:

Year:  2020        PMID: 32298660     DOI: 10.1016/j.steroids.2020.108648

Source DB:  PubMed          Journal:  Steroids        ISSN: 0039-128X            Impact factor:   2.668


  5 in total

1.  Alleviation of liver cirrhosis and associated portal-hypertension by Astragalus species in relation to their UPLC-MS/MS metabolic profiles: a mechanistic study.

Authors:  Reham S Ibrahim; Nesrine S El-Mezayen; Alaa A El-Banna
Journal:  Sci Rep       Date:  2022-07-13       Impact factor: 4.996

2.  Unravelling Chemical Composition of Agave Spines: News from Agave fourcroydes Lem.

Authors:  Dalia C Morán-Velázquez; Juan L Monribot-Villanueva; Matthieu Bourdon; John Z Tang; Itzel López-Rosas; Luis F Maceda-López; José L Villalpando-Aguilar; Lorena Rodríguez-López; Adrien Gauthier; Laura Trejo; Parastoo Azadi; Francisco Vilaplana; José A Guerrero-Analco; Fulgencio Alatorre-Cobos
Journal:  Plants (Basel)       Date:  2020-11-25

Review 3.  Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential.

Authors:  Misael Bermúdez-Bazán; Gustavo Adolfo Castillo-Herrera; Judith Esmeralda Urias-Silvas; Antonio Escobedo-Reyes; Mirna Estarrón-Espinosa
Journal:  Molecules       Date:  2021-11-10       Impact factor: 4.411

4.  How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies.

Authors:  Enas A El-Hawary; Ahmed Zayed; Annegret Laub; Luzia V Modolo; Ludger Wessjohann; Mohamed A Farag
Journal:  Antioxidants (Basel)       Date:  2022-01-07

Review 5.  Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes.

Authors:  Mohamed A Farag; Ahmed Zayed; Ibrahim E Sallam; Amr Abdelwareth; Ludger A Wessjohann
Journal:  Foods       Date:  2022-03-18
  5 in total

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