| Literature DB >> 32296564 |
Gyoo Taik Kwon1, Hyun-Gyun Yuk2, Su Jung Lee1, Yi Hyung Chung3, Han Su Jang3, Jong-Sang Yoo4, Kyung-Hoon Cho4, Hyunseok Kong5, Daekeun Shin1.
Abstract
The objective of this study was to evaluate the effect of yellow mealworm (Tenebrio molitor L.) exuviae (ME) given as a prebiotic in 20% of the diet fed to BALB/c mice. Analysis of the ME revealed that it was mostly composed of crude protein (52.94%), crude fiber (10.70%), and moisture (10.54%). When ME was fed to mice for 8 weeks, the number of intestinal lactic acid bacteria increased, reaching similar numbers (4.50 ± 0.80 CFU/mL) to those (4.70 ± 0.80 CFU/mL) of the control group not fed ME. Microbiome analysis showed that 8 weeks feeding of ME promoted the growth of Bifidobacteriaceae and Lactobacillaceae compared to the POS group, indicating the positive effects of feeding 20% ME on the intestinal microbiota of mice. These results suggest that ME can be considered as a dietary prebiotics to improve human gut microbial population, but further application study to human is necessary. © The Korean Society of Food Science and Technology 2019.Entities:
Keywords: Bifidobacteriaceae; Exuviae; Lactic acid bacteria; Mealworm; Microbiome
Year: 2019 PMID: 32296564 PMCID: PMC7142187 DOI: 10.1007/s10068-019-00699-1
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391