| Literature DB >> 32292045 |
Ye Peng1, Renyou Gan2, Huabin Li3, Mingxuan Yang4, David Julian McClements5, Ruichang Gao1, Quancai Sun1.
Abstract
vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation, anti-inflammation, anti-cancer, neuron-protection, and cardio-protection. Other beneficial health effects, such as fat reduction, glucose metabolism, and hepatoprotection, have also been reported in recent studies. This review briefly discusses the absorption and metabolism of vitexin, as well as its influence on gut microbiota. Recent advances in understanding the pharmacological and biological effects of vitexin are then reviewed. Improved knowledge of the absorption, metabolism, bioactivity, and molecular targets of vitexin is crucial for the better utilization of this emerging nutraceutical as a chemopreventive and chemotherapeutic agent.Entities:
Keywords: flavonoid C-glycosides; food components; gut microbiota; protective effects; vitexin
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Year: 2020 PMID: 32292045 DOI: 10.1080/10408398.2020.1753165
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN: 1040-8398 Impact factor: 11.176