Literature DB >> 32291886

Efficient Synthesis of Phenylacetate and 2-Phenylethanol by Modular Cascade Biocatalysis.

Zuoxi Mao1, Lijun Liu1, Yang Zhang1, Jifeng Yuan1.   

Abstract

The green and sustainable synthesis of chemicals from renewable feedstocks by a biotransformation approach has gained increasing attention in recent years. In this work, we developed enzymatic cascades to efficiently convert l-phenylalanine into 2-phenylethanol (2-PE) and phenylacetic acid (PAA), l-tyrosine into tyrosol (p-hydroxyphenylethanol, p-HPE) and p-hydroxyphenylacetic acid (p-HPAA). The enzymatic cascade was cast into an aromatic aldehyde formation module, followed by an aldehyde reduction module, or aldehyde oxidation module, to achieve one-pot biotransformation by using recombinant Escherichia coli. Biotransformation of 50 mM l-Phe produced 6.76 g/L PAA with more than 99 % conversion and 5.95 g/L of 2-PE with 97 % conversion. The bioconversion efficiencies of p-HPAA and p-HPE from l-Tyr reached to 88 and 94 %, respectively. In addition, m-fluoro-phenylalanine was further employed as an unnatural aromatic amino acid substrate to obtain m-fluoro-phenylacetic acid; >96 % conversion was achieved. Our results thus demonstrated high-yielding and potential industrial synthesis of above aromatic compounds by one-pot cascade biocatalysis.
© 2020 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  aromatic amino acids; biocatalysis; biotransformations; phenylacetic acid; phenylethanol

Year:  2020        PMID: 32291886     DOI: 10.1002/cbic.202000182

Source DB:  PubMed          Journal:  Chembiochem        ISSN: 1439-4227            Impact factor:   3.164


  2 in total

Review 1.  Production of phenylpyruvic acid by engineered L-amino acid deaminase from Proteus mirabilis.

Authors:  Jia Liu; Jianmin Liu; Bin Yang; Cong Gao; Wei Song; Guipeng Hu; Liming Liu; Jing Wu
Journal:  Biotechnol Lett       Date:  2022-04-16       Impact factor: 2.461

2.  Microbial synthesis of 4-hydroxybenzoic acid from renewable feedstocks.

Authors:  Yueyang Chen; Yufen Chen; Lijun Liu; Yang Zhang; Jifeng Yuan
Journal:  Food Chem (Oxf)       Date:  2021-12-01
  2 in total

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