| Literature DB >> 32290223 |
Katarzyna Szewczyk1, Anna Bogucka-Kocka2, Natalia Vorobets3, Anna Grzywa-Celińska4, Sebastian Granica5.
Abstract
The leaves of Pyrola rotundifolia L. were extracted in the mixed solvent of methanol/acetone/water (2:2:1, v/v/v) and investigated for their phytochemical analysis and biological activity. Total phenolic and flavonoid contents were determined spectrophotometrically. A high content of phenols (208.35 mg GAE/g of dry extract), flavonoids (38.90 mg QE/g of dry extract) and gallotannins (722.91 GAE/g of dry extract) was obtained. Ultra-high performance liquid chromatography diode array detector tandem mass spectrometry (UHPLC-DAD-MS) allowed for the detection of 23 major peaks at 254 nm. The extract was analyzed for its antioxidant capacity using 2,2-diphenyl-1-picryl-hydrazyl (DPPH•) and 2,2'-azinobis[3-ethylbenzthiazoline]-6-sulfonic acid (ABTS•+) radical scavenging, metal chelating power and β-carotene-linoleic acid bleaching assays. The examined extract showed moderate radical scavenging and chelating activity, and good inhibiting ability of linoleic acid oxidation (EC50 = 0.05 mg/mL) in comparison to standards. The cytotoxic effect in increasing concentration on five types of leukemic cell lines was also investigated using trypan blue vital staining. It was found that the analyzed extract induced the apoptosis of all the tested cell lines. Our findings suggest that the leaves of P. rotundifolia are a source of valuable compounds providing protection against oxidative damage, hence their use in traditional medicine is justified.Entities:
Keywords: Pyrola; UHPLC–DAD–MS; antioxidants; cytotoxic activity; phenolics
Mesh:
Substances:
Year: 2020 PMID: 32290223 PMCID: PMC7180938 DOI: 10.3390/molecules25071749
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
The total phenolic (TPC), flavonoid (TFC) and gallotannin (GTC) content in the leaves of P. rotundifolia.
| Phenolic Content | |
|---|---|
|
| 208.4 ± 1.2 |
|
| 38.9 ± 0.6 |
|
| 722.9 ± 0.5 |
The results are expressed as mg/μg of gallic acid equivalent (GAE) and quercetin equivalent (QE) per g of dry extract (DE). Values are presented in mean ± standard error of the mean (SEM), n = 3.
Figure 1The ultra-high performance liquid chromatography diode array detector (UHPLC–DAD) chromatogram acquired at 254 nm with marked compounds. Peak numbers relate to those in Table 2.
The ultra-high performance liquid chromatography diode array detector tandem mass spectrometry (UHPLC-DAD-MS3) data for compounds detected in the leaves of P. rotundifolia.
| No. | Compound Name | Retention Time (min) | UV (nm) | [M − H]−
| MS2 Ions | MS3 Ions | NL Detected (amu) | Compound Content (µg/mg of DE) |
|---|---|---|---|---|---|---|---|---|
|
| Monotropein t | 2.7 | 237 | 389 | 345, 227b, 209, 191, 179, 165, 147, 135 | - | - | 10.41 ± 0.07 |
|
| Galloylglucose isomer I | 3.5 | 278 | 331 | 314, 271, 211, 193, | 125b | 162 | 13.07 ± 0.11 |
|
| Galloylglucose isomer II | 4.5 | 277 | 331 | 271, 207, 169b, 161, 125 | - | - | 0.69 ± 0.05 |
|
| Unknown compound | 6.1 | 282 | 331 | 285b, 241, 161, 123 | - | - | 0.91 ± 0.02 |
|
| Digalloylglucose isomer | 21.7 | 276 | 483 | 423, | 271b, 241, 169 | 152 | 0.75 ± 0.03 |
|
| 6- | 24.7 | 274 | 437 | 313b, 271, 211, 169 | - | - | 0.87 ± 0.01 |
|
| Galloylshikimic acid t | 26.1 | 277 | 325 | 205, 169b, 119, 101 | - | - | 1.24 ± 0.05 |
|
| Gallic acid derivative | 30.0 | 277 | 725 | 679b, 577, 517, 407, 331 | - | - | 0.61 ± 0.02 |
|
| Unknown compound | 34.0 | 224sh, 239, 302 | 349 | 259, 241, 229, 187b, 161 | - | - | 3.82 ± 0.12 |
|
| Quercetin-2′′- | 35.0 | 250, 261sh, 352 | 615 | 343, 301b | 152 | 0.67 ± 0.15 | |
|
| Epicatechin gallate t | 36.0 | 280 | 441 | 397, 331, | 245b, 205 | 152 | 0.13 ± 0.01 |
|
| Quercetin 3- | 37.1 | 254, 263sh, 351 | 463 | 343, | 271, 255, 179b, 151 | 162 | 9.35 ± 0.75 |
|
| Quercetin 3- | 38.2 | 251, 261sh, 351 | 463 | 343, | - | 162 | 0.72 ± 0.14 |
|
| Gallic acid derivative | 39.2 | 270 | 521 | 506, | 315, 169b | 162 | 1.42 ± 0.07 |
|
| Quercetin | 40.0 | 252, 263sh, 352 | 615 | 463, 343, 313, 301b | - | - | 24.90 ± 1.17 |
|
| Quercetin-3- | 41.9 | 251, 260sh, 352 | 433 | 343, | 257, 179b, 151 | 132 | 0.89 ± 0.20 |
|
| Unknown compound | 43.2 | - | 391 | 259, 241, 229, 187b, 172 | - | - | 0.07 ± 0.01 |
|
| Unknown compound | 43.8 | - | 457 | 411b, 379, 337, 301, 217 | - | - | 0.25 ± 0.01 |
|
| Unknown compound | 44.5 | 226, 266 | 599 | 435, 313b, 285 | - | - | 0.61 ± 0.03 |
|
| Unknown compound | 51.2 | 242sh, 270 | 697 | 584, | 373b, 355 | 162 | 0.57 ± 0.03 |
|
| Unknown compound | 52.2 | - | 963 | 777, 613b, 463, 299 | - | - | 0.49 ± 0.01 |
|
| Quercetin- | 52.9 | 251, 263sh, 352 | 585 | 327, 285b, 255 | 505, 433, 301b, 283, 257, 229, 179, 151 | - | 0.78 ± 0.13 |
|
| Unknown compound | 67.6 | 224, 255, 269sh | 533 | 515, 501, 472, 443, 384, 371b, 356, 335, 315 | - | - | 11.34 ± 0.05 |
DE—dry extract; s—comparisons with a chemical standard have been made; t—tentative assignment; b—base peak (the most abundant ion in recorded spectrum); in bold—ions subjected to MS2 or MS3 fragmentation; NL—normalization level (base peak intensity).
Figure 2The valuation of the viability of various cell lines exposed to 24 h of increasing concentrations of an extract from P. rotundifolia leaves.
The extrapolated IC50 values for the various leukemic cell lines.
| Cell Line | IC50 (µg/mL) |
|---|---|
| HL-60 | 12.3 ± 2.1 |
| HL-60/MX1 | 3.3 ± 0.4 |
| HL-60/MX2 | 17.8 ± 2.4 |
| CEM/C1 | 16.9 ± 1.9 |
| CCRF/CEM | 6.2 ± 0.7 |
Pearson’s correlation coefficients between phenolic content and cytotoxicity of P. rotundifolia leaves.
| HL-60 (IC50) | HL-60/MX1 (IC50) | HL-60/MX2 (IC50) | CCRF-CEM (IC50) | CEM/C1 (IC50) | |
|---|---|---|---|---|---|
|
| X | 0.9983 (0.002) | 0.9992 (0.001) | 0.9981 (0.002) | 0.6715 (0.329) |
|
| 0.9983 (0.002) | X | 0.9998 (0.000) | 0.9999 (0.000) | 0.627 (0.373) |
|
| 0.9992 (0.001) | 0.9998 (0.000) | X | 0.9998 (0.000) | 0.6421 (0.358) |
|
| 0.9981 (0.002) | 0.9999 (0.000) | 0.9998 (0.000) | X | 0.6249 (0.375) |
|
| 0.6715 (0.329) | 0.627 (0.373) | 0.6421 (0.358) | 0.6249 (0.375) | X |
|
| −0.8053 (0.195) | −0.8386 (0.161) | −0.8278 (0.172) | −0.8401 (0.160) | −0.1014 (0.899) |
|
| −0.4165 (0.583) | −0.4165 (0.583) | −0.3987 (0.601) | −0.4189 (0.581) | 0.4471 (0.553) |
|
| 0.9972 (0.003) | 0.9999 (0.000) | 0.9994 (0.001) | 0.9999 (0.000) | 0.6146 (0.385) |
r—correlation coefficients; p—probability; TPC—total phenolic content; TFC—total flavonoid content; GTC—total gallotannin content.
The antioxidant activity (2,2-diphenyl-1-picryl-hydrazyl free radical scavenging assay (DPPH), 2,2′-azinobis[3-ethylbenzthiazoline]-6-sulfonic acid decolorization assay (ABTS), metal chelating (CHEL), β-carotene bleaching protocol) of extract from the leaves of P. rotundifolia. Each value is expressed as mean ± standard deviation (n = 3). Radical scavenging activity or DPPH for ascorbic acid (standard) EC50 = 0.08 ± 0.03 mg/mL; metal chelating activity (CHEL) for ethylenediaminetetraacetic acid (EDTA) (standard) EC50 = 0.45 ± 0.07 mg/mL; β-carotene bleaching assay for butylated hydroxytoluene (BHT) (standard) EC50 = 0.02 ± 0.01 mg/mL; DE—dry extract.
| Antioxidant Activity | |
|---|---|
| DPPH (EC50 mg/mL) | 0.2 ± 0.01 |
| ABTS (TEAC mmol Trolox/g DE) | 0.6 ± 0.03 |
| CHEL (EC50 mg/mL) | 1.4 ± 0.20 |
| β-Carotene/linoleic acid (EC50 mg/mL) | 0.1 ± 0.03 |
Pearson’s correlation coefficients between phenolic content and antioxidant activity tests of P. rotundifolia leaves. Trolox Equivalent Antioxidant Capacity (TEAC), β-carotene/linoleic acid bleaching assay (β-C/LA).
| DPPH (EC50) | ABTS (TEAC) | CHEL (EC50) | ß-C/LA (EC50) | |
|---|---|---|---|---|
| DPPH (EC50) | X | 0.6612 (0.339) | −0.6292 (0.371) | 0.6595 (0.340) |
| ABTS (TE) | 0.6612 (0.339) | X | 0.1672 (0.833) | −0.1279 (0.872) |
| CHEL (EC50) | −0.6292 (0.371) | 0.1672 (0.833) | X | −0.9992 (0.001) |
| ß-C/LA (EC50) | 0.6595 (0.340) | −0,1279 (0.872) | −0.9992 (0.001) | X |
| TPC (GAE) | 0.9300 (0.070) | 0.8906 (0.109) | −0.2994 (0.701) | 0.3371 (0.663) |
| TFC (QE) | 0.9822 (0.018) | 0.5087 (0.491) | −0.7638 (0.236) | 0.7888 (0.211) |
| GTC (GAE) | −0.5925 (0.408) | −0.9961 (0.004) | −0.2534 (0.747) | 0.2148 (0.785) |
r—correlation coefficients; p—probability; TPC—total phenolic content; TFC—total flavonoid content; GTC—total gallotannin content.