Literature DB >> 32289742

Effect of green tea extract on lipid profile in patients with type 2 diabetes mellitus: A systematic review and meta-analysis.

Omid Asbaghi1, Faezeh Fouladvand1, Sajjad Moradi2, Damoon Ashtary-Larky3, Razieh Choghakhori4, Amir Abbasnezhad5.   

Abstract

BACKGROUND: Previous studies have indicated controversial results regarding the efficacy of green tea extract (GTE) in improving the lipid profile of type 2 diabetes mellitus (T2DM) patients. We aimed to conduct a systematic review and meta-analysis to pool data from randomized controlled trials (RCTs).
METHODS: A systematic search was performed in Web of Science, PubMed, and Scopus databases, without any language and time restriction until August 2019, to retrieve the RCTs which examined the effects of GTE on serum concentrations of high-density lipoprotein (HDL), low-density lipoprotein (LDL), triglyceride (TG) or total cholesterol (TC) in T2DM patients. Meta-analyses were carried out using a random effects model. I2 index was used to evaluate the heterogeneity.
RESULTS: Initial search yielded 780 publications. Of these, seven studies were eligible. The supplementary intake of GTE improved lipid profile by reducing serum TG concentrations in patients with T2DM. Meanwhile, subgroup analyses based on duration of interventions (≤8 and > 8 weeks) and intervention dosage (≤800 and > 800 mg/day) showed that the GTE supplementation longer than 8 weeks and in doses >800 mg/day resulted in a significant decrease in serum TG concentrations. Furthermore, intervention longer than 8 weeks with doses lower than 800 mg/day resulted in a significant reduction in serum TC concentrations.
CONCLUSION: In conclusion, present systematic review and meta-analysis revealed that the supplementary intake of GTE may improve lipid profile by reducing serum concentrations of TG in patients with T2DM. Furthermore, the results of our stratified analyses suggested that long-term GTE intervention may reduce serum concentrations of TG and TC.
Copyright © 2020 Diabetes India. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Green tea; High-density lipoprotein; Low-density lipoprotein; Total cholesterol; Triglyceride; Type 2 diabetes mellitus; meta-Analysis

Mesh:

Substances:

Year:  2020        PMID: 32289742     DOI: 10.1016/j.dsx.2020.03.018

Source DB:  PubMed          Journal:  Diabetes Metab Syndr        ISSN: 1871-4021


  5 in total

1.  The Effects of Soy Products on Cardiovascular Risk Factors in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Clinical Trials.

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Journal:  Adv Nutr       Date:  2021-09-30       Impact factor: 8.701

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Review 3.  Tea intake and cardiovascular disease: an umbrella review.

Authors:  Abby Keller; Taylor C Wallace
Journal:  Ann Med       Date:  2021-12       Impact factor: 4.709

Review 4.  The toxicologic pathology aspects of selected natural herbal products and related compounds.

Authors:  Ruba Ibrahim; Abraham Nyska; June Dunnick; Yuval Ramot
Journal:  J Toxicol Pathol       Date:  2021-03-29       Impact factor: 1.628

Review 5.  The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials.

Authors:  Damoon Ashtary-Larky; Mahnaz Rezaei Kelishadi; Reza Bagheri; Seyedeh Parisa Moosavian; Alexei Wong; Sayed Hossein Davoodi; Pardis Khalili; Frédéric Dutheil; Katsuhiko Suzuki; Omid Asbaghi
Journal:  Antioxidants (Basel)       Date:  2021-06-24
  5 in total

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