| Literature DB >> 32287439 |
Zhitao Li1, George Ngojeh1, Paul DeWitt1, Zhi Zheng1, Min Chen1, Brendan Lainhart1, Vincent Li1, Peter Felpo1.
Abstract
Flavonols are an important class of natural products isolated from plants. Some glycosylated flavonols showed very interesting biological activities. A library of flavonols has been made through Algar-Flynn-Oyamada reaction from 2'-hydroxyacetophenones and benzaldehydes. Glycosylation of these flavonols with various glycosyl donors affords a library of glycosylated flavonols. These compounds are potentially useful pharmacologically active compounds and will be studied for biological activities.Entities:
Year: 2008 PMID: 32287439 PMCID: PMC7111846 DOI: 10.1016/j.tetlet.2008.10.032
Source DB: PubMed Journal: Tetrahedron Lett ISSN: 0040-4039 Impact factor: 2.415
Figure 1Some natural glycosylated flavonols.
Scheme 1
Scheme 2Synthesis of flavonols.
Synthesis of flavonol
| Acetophenone ( | Benzaldehyde ( | Chalcone ( | Flavonol ( | ||||
|---|---|---|---|---|---|---|---|
| R1 | R2 | R3 | R4 | R5 | Yield (%) | Yield (%) | |
| H | H | OMe | OMe | H | 50 | 70 | |
| H | H | H | OMe | H | 60 | 73 | |
| H | OMe | H | H | H | 46 | 74 | |
| H | H | OMe | H | H | 53 | 69 | |
| H | H | OMe | OMe | OMe | 35 | 38 | |
| H | OMe | H | H | OMe | 38 | 45 | |
| H | OMe | H | OMe | H | 65 | 55 | |
| H | H | H | OBn | H | 72 | 71 | |
| H | H | OMe | OBn | H | 75 | 80 | |
| OMe | H | OMe | OMe | H | 30 | 69 | |
| OMe | H | H | OMe | H | 56 | 69 | |
| OMe | H | OMe | H | H | 20 | 59 | |
| OMe | OMe | OMe | H | H | 72 | 62 | |
| OBn | H | H | OMe | H | 54 | 76 | |
Dioxane/ethanol mixture was used as solvent.
Scheme 3Glycosylation reactions.
Synthesis of glycosylated flavonols
| Flavonol | Donor ( | Yield (%) ( | Yield (%) ( |
|---|---|---|---|
| Glucose ( | 63 | 95 | |
| Galactose ( | 69 | 85 | |
| Xylose ( | 54 | 92 | |
| Arabinose ( | 85 | 93 | |
| Glucose ( | 57 | 95 | |
| Galactose ( | 44 | 90 | |
| Xylose ( | 26 | 90 | |
| Arabinose ( | 59 | 92 | |
| Glucose ( | 77 | 79 | |
| Galactose ( | 56 | 94 | |
| Xylose ( | 42 | 99 | |
| Arabinose ( | 50 | 93 | |
| Glucose ( | 65 | 85 | |
| Galactose ( | 56 | 86 | |
| Xylose ( | 24 | 99 | |
| Arabinose ( | 34 | 81 |