| Literature DB >> 32286370 |
Armand Defo Talom1,2, Michele Agnes Essoung3,4, Adam Gbankoto5, Genevieve Tchigossou5,6, Romaric Akoton5,6, Bio Bangana A Sahabi7, Seun Michael Atoyebi6,8, Apollin Fotso Kuate4, Rudi L Verspoor9, Manuele Tamò6, Timoleon Tchuinkam3, Gustave Leopold Lehman10, Jo Lines11, Charles S Wondji4,12,13, Rousseau Djouaka14.
Abstract
The use of agrochemicals in vegetable production could influence the selection for insecticide resistance in malaria vectors. Unfortunately, there is a dearth of information on the potential contribution of agrochemicals to insecticide resistance in Anopheles mosquitoes breeding on vegetable farms in southern Benin. A Knowledge, Attitudes and Practices study was conducted with 75 vegetable farmers from Houeyiho and Seme to determine the main agrochemicals used in vegetable production, and the concentration and frequency of application, among other details. Mosquitoes and breeding water were sampled from the farms for analysis. Bioassays were conducted on mosquitoes, while breeding water was screened for heavy metal and pesticide residue contamination. Lambda-cyhalothrin was the main insecticide (97.5%) used by farmers, and Anopheles coluzzii was the main mosquito identified. This mosquito species was resistant (30-63% mortality rate) to λ-cyhalothrin. It was also observed that 16.7% of the examined breeding sites were contaminated with λ-cyhalothrin residues. Furthermore, copper contamination detected in mosquito breeding sites showed a positive correlation (r = 0.81; P = 0.0017) with mosquito resistance to λ-cyhalothrin. The presence of copper in λ-cyhalothrin-free breeding sites, where mosquitoes have developed resistance to λ-cyhalothrin, suggests the involvement of copper in the insecticide resistance of malaria vectors; this, however, needs further investigation.Entities:
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Year: 2020 PMID: 32286370 PMCID: PMC7156479 DOI: 10.1038/s41598-020-63086-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Maps of mosquito breeding sites: (a) Houeyiho farm under synthetic pesticide treatments; (b) Seme farm under synthetic pesticide treatments; (c) Calavi organic farm, no chemical pesticide utilisation; (d) Seme organic farm, no chemical pesticide utilisation.
Figure 2Main insecticides used for vegetable production at the Houeyiho (n = 40) and Seme (n = 35) vegetable farms.
The frequency of application and dilution of insecticides used by farmers on Houeyiho and Seme vegetable farms.
| Insecticide usage on surveyed vegetable farms | Houeyiho | Seme | |||
|---|---|---|---|---|---|
| n | % | n | % | ||
| Frequency of insecticide treatment | Every 7 days | 12 | 30 | 7 | 20,0 |
| Every 10 days | 3 | 7,5 | 2 | 5,7 | |
| Every 14 days | 21 | 52,5 | 24 | 68,6 | |
| Every 30 days | 4 | 10 | 2 | 5,7 | |
| Insecticide dilution | 2.5 mL/10 L | 14 | 35 | 11 | 31,4 |
| 3 mL/10 L | 3 | 7,5 | 2 | 5,7 | |
| 5 mL/10 L | 23 | 57,5 | 22 | 62,9 | |
| Total respondents | 40 | 100 | 35 | 100 | |
Figure 3Susceptibility profiles of An. coluzzii from conventional vegetable sites of (a) Houeyiho, (b) Seme, (c) Calavi and (d) Zinvie to λ-cyhalothrin. Histogram bars represent the mean mortality rates; error bars represent the standard deviations of the mean.
Concentrations of λ-cyhalothrin residues in Anopheles coluzzii breeding sites identified in Houeyiho, a farm using synthetic insecticide treatments.
| Localities | Houeyiho | Seme | Calavi | Zinvie | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Breeding sites | BS1 | BS2 | BS3 | BS4 | BS5 | BS1 | BS2 | BS3 | BS1 | BS2 | BS1 | BS2 |
| Conc of λ-Cyhalothrin | ND | ND | 0.005 ± 0.008 | ND | 0.277 ± 0.090 | ND | ND | ND | ND | ND | ND | ND |
BS: Breeding site; ND: Not detected.
Figure 4Cross analysis showing high resistance levels (low mortalities) of An. coluzzi emerging from breeding sites on the four surveyed vegetable farms with high copper concentrations.
Figure 5Mortality rates of larvae of resistant field strains (Ladji and Houeyiho), a resistant laboratory strain (VKPer) and a susceptible laboratory strain (Kisumu) bred in media contaminated with copper solutions.
Figure 6Map of the four surveyed vegetable farms in southern Benin. ArcGIS version 10.4 software was used to create map (Map Fonts was provided by IGN-Benin (the Benin National Institute of Geography « Institut Geographique National » http://ign.bj/).
Description of study sites.
| Location | GPS coodinates | Vegetables produced | Agrochemicals used | Irrigation systems | ||
|---|---|---|---|---|---|---|
| Non-organic farms | Houeyiho | Cotonou | 6°22′0, 2′′N; 2°23′48, 31′′E | cabbages, carrots, lettuces, amaranth and cucumber, etc | insecticides, herbicides, and fungicides and chemical fertilisers | wells, wastewaters, drillings and swamps |
| Seme | Seme (approximately 21 km from Cotonou) | 6°22′26, 64′′N and 2°34′ 22,1′′E | cabbages, carrots, lettuces, amaranth and cucumber, etc | insecticides, herbicides, and fungicides and chemical fertilisers | wells | |
| Organic farms | Zinvie | Zinvie (approximately 33 km from Cotonou) | 6°37′ 0′′N and 2°21′ 0′′E | cabbages, carrots, lettuces | plant extracts (e,g: neem oil) | Borehole |
| Calavi | Abomey-Calavi (approximately 14 km from Cotonou) | 6°28′ 21,81′′N and 2°19′ 14,38′′E | cabbages, carrots, lettuces | plant extracts (e,g: neem oil) | Borehole |