Literature DB >> 32283502

Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure-activity relationships.

Iván Cortés1, Melina G di Liberto2, Teodoro S Kaufman3, Marcos G Derita4, Andrea B J Bracca5.   

Abstract

The antifungal activity of a library of twenty-four aromatic methoximes was examined against five representative postharvest phytopathogenic fungi. The panel included Penicillium digitatum, Penicillium italicum, Rhizopus stolonifer, Botrytis cinerea and Monilinia fructicola, all of which cause relevant economic losses worldwide as a result of affecting harvested fruits. The minimum inhibitory concentrations and minimum fungicidal concentrations of each compound were defined and the main structure-activity relationships were determined. Although other congeners were more potent, drug likeliness considerations pointed to the methoxime derived from 2,4-dihydroxypropiophenone as the compound with the most suitable profile. The morphology of the colonies of the fungal strains treated with the methoxime was examined microscopically and the compound was also tested in freshly harvested peaches and oranges, exhibiting promising control profiles in both fruits, similar to those of the commercial agents Imazalil and Carbendazim.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antifungal activity; Bioactive methoximes; Postharvest fruit phytopathogens; Synthetic antifungal compounds

Year:  2020        PMID: 32283502     DOI: 10.1016/j.foodchem.2020.126701

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Eco-friendly methoximation of aromatic aldehydes and ketones using MnCl2.4H2O as an easily accessible and efficient catalyst.

Authors:  Melina C Ontivero; Teodoro S Kaufman; Iván Cortés; Andrea B J Bracca
Journal:  R Soc Open Sci       Date:  2021-07-28       Impact factor: 2.963

2.  Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storage.

Authors:  Yongmin Wu; Yi Wu; Peng Han; Jiangqi Xu; Xiaobo Liang
Journal:  Food Sci Nutr       Date:  2022-04-27       Impact factor: 3.553

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.