Literature DB >> 32282084

Isolation of selenium-resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313).

Asad Ullah1,2,3, Bo Sun1,2,4, Fenghuan Wang1,2, Xian Yin1,2, Baocai Xu1,2, Nawazish Ali1,2, Zulfiqar Ali Mirani3, Arshad Mehmood1,2, Muhammad Naveed1,2.   

Abstract

The main aim of this work was to screen, isolate, and identify a probiotic selenium (Se)-resistant strain of Bacillus subtilis, using the 16S rDNA sequencing approach and subsequently optimize conditions. Initially, conditions were enhanced in two univariate optimization environments: shakings flask and a bioreactor. After solving optimization for selected variables, conditions were further optimized using orthogonal array testing. The results were further evaluated by the analysis of variance, in support of Se enrichment. In a bioreactor, based on R and F values, the order of effect of selected conditions on Se enrichment was stirring speed > initial pH > temperature > Se addition time. The stirring speed of the bioreactor was most significant, due to the suspension of reduced Se, as it formed. After absolute optimization, strain BSN313 was able to enrich Se up to 2,123 µg/g of dry weight, which is 7.58 times greater than the baseline Se-resistance. PRACTICAL APPLICATIONS: Systematic studies of selenium enrichment conditions will facilitate the successful development of an organic selenium source and the safe use of Bacillus subtilis strain (BSN313) as a food supplement. Selenium-enriched probiotic bacteria are reported to provide many health benefits to the host, due to antipathogenic, antioxidative, anticarcinogenic, antimutagenic, and anti-inflammatory activities.
© 2020 Wiley Periodicals, Inc.

Entities:  

Keywords:  zzm321990Bacillus subtiliszzm321990; bioreactor; cell density; optimization; selenium enrichment

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Year:  2020        PMID: 32282084     DOI: 10.1111/jfbc.13227

Source DB:  PubMed          Journal:  J Food Biochem        ISSN: 0145-8884            Impact factor:   2.720


  2 in total

1.  Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium.

Authors:  Marek Kieliszek; Katarzyna Bierla; Javier Jiménez-Lamana; Anna Maria Kot; Jaime Alcántara-Durán; Kamil Piwowarek; Stanisław Błażejak; Joanna Szpunar
Journal:  Int J Mol Sci       Date:  2020-07-25       Impact factor: 5.923

2.  Combined Use of Bacillus subtilis yb-114,246 and Bacillus licheniformis yb-214,245 Improves Body Growth Performance of Chinese Huainan Partridge Shank Chickens by Enhancing Intestinal Digestive Profiles.

Authors:  Jiajun Yang; Kehe Huang; Jing Wang; Dong Wu; Zongliang Liu; Pengcheng Yu; Zhanyong Wei; Fu Chen
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04       Impact factor: 4.609

  2 in total

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