Literature DB >> 32281323

Sodium Intake, Blood Pressure and Cardiovascular Disease.

Moo Yong Rhee1, Yun Jeong Jeong2.   

Abstract

Sodium intake reduction has been emphasized because sodium adversely impacts health, especially blood pressure (BP), and the cardiovascular (CV) disease risk. However, data obtained from several cohort studies have raised questions regarding the effects of high sodium intake on BP and the CV disease risk. In the present study, we systematically reviewed the literature to evaluate these associations. Studies showing negative associations between urine sodium and BP and CV outcomes relied on estimated 24-hour urine sodium from spot urine that is inappropriate for determining sodium intake at an individual level. Furthermore, controversy about the association between 24-hour urine sodium and BP may have been caused by different characteristics of study populations, such as age distribution, ethnicity, potassium intake and the inclusion of patients with hypertension, the different statistical methods and BP measurement methods. Regarding the association between sodium intake and the CV disease risk, studies showing negative or J- or U-shaped associations used a single baseline measurement of 24-hour urine sodium in their analyses. However, recent studies that employed average of subsequently measured 24-hour urine sodium showed positive, linear associations between sodium intake and CV outcomes, indicating that controversies are caused by the different sodium intake measurement methods and analytic designs. In conclusion, the study shows that positive associations exist between sodium intake and BP, CV outcomes, and mortality, and that the argument that reducing sodium intake is dangerous is invalid. Sodium intake reduction should be recommended to all, and not limited to patients with hypertension or CV disease.
Copyright © 2020. The Korean Society of Cardiology.

Entities:  

Keywords:  Blood pressure; Cardiovascular; Sodium intake; Urine

Year:  2020        PMID: 32281323     DOI: 10.4070/kcj.2020.0042

Source DB:  PubMed          Journal:  Korean Circ J        ISSN: 1738-5520            Impact factor:   3.243


  2 in total

1.  A Dairy Product to Reconstitute Enriched with Bioactive Nutrients Stops Bone Loss in High-Risk Menopausal Women without Pharmacological Treatment.

Authors:  Marina Morato-Martínez; Bricia López-Plaza; Cristina Santurino; Samara Palma-Milla; Carmen Gómez-Candela
Journal:  Nutrients       Date:  2020-07-24       Impact factor: 5.717

2.  Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases.

Authors:  Hae-Young Lee
Journal:  Korean Circ J       Date:  2022-01       Impact factor: 3.243

  2 in total

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