Literature DB >> 32279499

Selective Synthesis of Galactooligosaccharides Containing β(1→3) Linkages with β-Galactosidase from Bifidobacterium bifidum (Saphera).

Vera Füreder1, Barbara Rodriguez-Colinas1,2, Fadia V Cervantes1, Lucia Fernandez-Arrojo1, Ana Poveda3, Jesus Jimenez-Barbero3,4, Antonio O Ballesteros1, Francisco J Plou1.   

Abstract

The transglycosylation activity of a novel commercial β-galactosidase from Bifidobacterium bifidum (Saphera) was evaluated. The optimal conditions for the operation of this enzyme, measured with o-nitrophenyl-β-d-galactopyranoside, were 40 °C and pH around 6.0. Although at low lactose concentrations the property of this enzyme was basically hydrolytic, an increase of lactose concentration to 400 g/L resulted in a significant formation (107.2 g/L, 27% yield) of prebiotic galactooligosaccharides (GOS). The maximum amount of GOS was obtained at a lactose conversion of approximately 90%, which contrasts with other β-galactosidases, for which the highest GOS yield is achieved at 40-50% lactose conversion. Using high-performance anion-exchange chromatography with pulsed amperometric detection, semipreparative high-performance liquid chromatography-hydrophilic interaction liquid chromatography, mass spectrometry, and 1D and 2D NMR, we determined the structure of most of the GOS synthesized by this enzyme. The main identified products were Gal-β(1→3)-Gal-β(1→4)-Glc (3'-O-β-galactosyl-lactose), Gal-β(1→6)-Glc (allolactose), Gal-β(1→3)-Glc (3-galactosyl-glucose), Gal-β(1→3)-Gal (3-galactobiose), and the tetrasaccharide Gal-β(1→3)-Gal-β(1→3)-Gal-β(1→4)-Glc. In general, B. bifidum β-galactosidase showed a tendency to form β(1→3) linkages followed by β(1→6) and more scarcely β(1→4).

Entities:  

Keywords:  Bifidobacteria; galactooligosaccharides; glycosidases; prebiotics; transglycosylation; β-galactosidase

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Year:  2020        PMID: 32279499     DOI: 10.1021/acs.jafc.0c00997

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  A Multidimensional Mass Spectrometry-Based Workflow for De Novo Structural Elucidation of Oligosaccharides from Polysaccharides.

Authors:  Juan Jose Castillo; Ace G Galermo; Matthew J Amicucci; Eshani Nandita; Garret Couture; Nikita Bacalzo; Ye Chen; Carlito B Lebrilla
Journal:  J Am Soc Mass Spectrom       Date:  2021-07-14       Impact factor: 3.262

2.  Production of d-Tagatose by Whole-Cell Conversion of Recombinant Bacillus subtilis in the Absence of Antibiotics.

Authors:  Xian Zhang; Ruiqi Lu; Qiang Wang; Mengkai Hu; Zhiyue Li; Meijuan Xu; Taowei Yang; Rongzhen Zhang; Zhiming Rao
Journal:  Biology (Basel)       Date:  2021-12-16
  2 in total

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