Literature DB >> 32278911

Efficient inactivation of bacteria in ballast water by adding potassium peroxymonosulfate alone: Role of halide ions.

Xiangqian Xu1, Zhilin Ran2, Gang Wen3, Zhiting Liang1, Qiqi Wan1, Zhuhao Chen1, Yuzhao Lin1, Kai Li1, Jingyi Wang1, Tinglin Huang4.   

Abstract

In recent years, ballast water disinfection has been paid much more attention due to the untreated discharged ballast water posing threaten of biological invasion and health related consequences. In this study, an effective and simple approach for ballast water disinfection by just adding potassium peroxymonosulfate (PMS) was assessed, and the role of halide ions in seawater on the enhancement of inactivation was revealed. The reactive species responsible for inactivation, the leakage of intracellular materials, and changes of cellular morphology after inactivation were evaluated to explore the inactivation mechanism. The results showed that Escherichia coli and Bacillus subtilis in ballast water could be totally inactivated within 10 min by adding 0.2 mM PMS alone. The inactivation of bacteria in ballast water fitted to the delayed Chick-Watson model. Chloride and bromide ion in seawater were found to play a crucial role in inactivating bacteria, while the effect of iodide ion could be negligible due to its relative lower concentration in seawater. Chlorine and bromine, produced by the reaction of PMS with chloride and bromide ion, were proved to be the main reactive components that were responsible for the inactivation of bacteria. The extracellular ATP and total nitrogen concentration increased after inactivation which indicated that cell membrane was destroyed by reactive oxidants produced by the reaction between PMS and halide ions. The change of cell morphology confirmed that bacteria were seriously damaged after inactivation. The results suggest that PMS is an attractive alternative disinfectant for ballast water disinfection and this application deserved further research.
Copyright © 2020 Elsevier Ltd. All rights reserved.

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Keywords:  Bacteria; Ballast water; Disinfection; Halide ions; PMS addition

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Year:  2020        PMID: 32278911     DOI: 10.1016/j.chemosphere.2020.126656

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  1 in total

1.  Combination of polyhexamethylene guanidine hydrochloride and potassium peroxymonosulfate to disinfect ready-to-eat lettuce.

Authors:  Jiayi Wang; Yougui Yu; Yuemei Dong
Journal:  RSC Adv       Date:  2020-11-05       Impact factor: 4.036

  1 in total

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