Literature DB >> 32277573

Triacylglycerol-Rich Oils of Marine Origin are Optimal Nutrients for Induction of Polyunsaturated Docosahexaenoic Acid Ester of Hydroxy Linoleic Acid (13-DHAHLA) with Anti-Inflammatory Properties in Mice.

Veronika Paluchova1, Anders Vik2, Tomas Cajka1, Marie Brezinova1, Kristyna Brejchova1, Viktor Bugajev3, Lubica Draberova3, Petr Draber3, Jana Buresova1, Petra Kroupova1, Kristina Bardova1, Martin Rossmeisl1, Jan Kopecky1, Trond Vidar Hansen2, Ondrej Kuda1.   

Abstract

SCOPE: The docosahexaenoic acid ester of hydroxy linoleic acid (13-DHAHLA) is a bioactive lipid with anti-inflammatory properties from the family of fatty acid esters of hydroxy fatty acids (FAHFA). METHODS AND
RESULTS: To explore the biosynthesis of 13-DHAHLA from dietary oils, C57BL/6N mice are gavaged for 8 days with various corn oil/marine oil mixtures containing the same amount of DHA. Plasma levels of omega-3 FAHFAs are influenced by the lipid composition of the mixtures but do not reflect the changes in bioavailability of polyunsaturated fatty acids in plasma. Triacylglycerol-bound DHA and linoleic acid serve as more effective precursors for 13-DHAHLA synthesis than DHA bound in phospholipids or wax esters. Both 13(S)- and 13(R)-DHAHLA inhibit antigen and PGE2 -induced chemotaxis and degranulation of mast cells to a comparable extent and 13(S)-DHAHLA is identified as the predominant isomer in mouse adipose tissue.
CONCLUSION: Here, the optimal nutritional source of DHA is identified, which supports production of anti-inflammatory FAHFAs, as triacylglycerol-based marine oil and also reveals a possible role of triacylglycerols in the synthesis of FAHFA lipokines.
© 2020 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  calanus; fatty acids; krill; mast cells; stereoisomers

Mesh:

Substances:

Year:  2020        PMID: 32277573     DOI: 10.1002/mnfr.201901238

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  7 in total

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Authors:  Anna Santoro; Timothy E McGraw; Barbara B Kahn
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Review 2.  Analytical Methods for the Determination of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) in Biological Samples, Plants and Foods.

Authors:  Maroula G Kokotou
Journal:  Biomolecules       Date:  2020-07-22

3.  Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity.

Authors:  Gabriella Sistilli; Veronika Kalendova; Tomas Cajka; Illaria Irodenko; Kristina Bardova; Marina Oseeva; Petr Zacek; Petra Kroupova; Olga Horakova; Karoline Lackner; Amalia Gastaldelli; Ondrej Kuda; Jan Kopecky; Martin Rossmeisl
Journal:  Nutrients       Date:  2021-01-29       Impact factor: 5.717

Review 4.  Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions.

Authors:  Simon C Dyall; Laurence Balas; Nicolas G Bazan; J Thomas Brenna; Nan Chiang; Felipe da Costa Souza; Jesmond Dalli; Thierry Durand; Jean-Marie Galano; Pamela J Lein; Charles N Serhan; Ameer Y Taha
Journal:  Prog Lipid Res       Date:  2022-05-01       Impact factor: 14.673

Review 5.  Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications.

Authors:  Alessandro Colletti; Giancarlo Cravotto; Valentina Citi; Alma Martelli; Lara Testai; Arrigo F G Cicero
Journal:  Mar Drugs       Date:  2021-05-26       Impact factor: 5.118

6.  Effects of Protein Restriction and Subsequent Realimentation on Body Composition, Gut Microbiota and Metabolite Profiles in Weaned Piglets.

Authors:  Lei Hou; Li Wang; Yueqin Qiu; YunXia Xiong; Hao Xiao; Hongbo Yi; Xiaolu Wen; Zeling Lin; Zhikang Wang; Xuefen Yang; Zongyong Jiang
Journal:  Animals (Basel)       Date:  2021-03-04       Impact factor: 2.752

7.  Knock-Out of ACBD3 Leads to Dispersed Golgi Structure, but Unaffected Mitochondrial Functions in HEK293 and HeLa Cells.

Authors:  Tereza Daňhelovská; Lucie Zdražilová; Hana Štufková; Marie Vanišová; Nikol Volfová; Jana Křížová; Ondřej Kuda; Jana Sládková; Markéta Tesařová
Journal:  Int J Mol Sci       Date:  2021-07-06       Impact factor: 5.923

  7 in total

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