Literature DB >> 32277238

Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota.

Sandra Villagómez-Estrada1, José F Pérez1, Laila Darwich2, Anna Vidal2, Sandra van Kuijk3, Diego Melo-Durán1, David Solà-Oriol1.   

Abstract

A 42-d experiment was conducted to evaluate the effect of Cu and Zn source and Cu level on pig performance, mineral status, bacterial modulation, and the presence of antimicrobial-resistant genes in isolates of Enterococcus spp. At weaning, 528 pigs (5.9 ± 0.50 kg) were allotted to 48 pens of a randomized complete block design in a 2 × 2 factorial arrangement with two Cu and Zn sources (SF: sulfate and HCl: hydroxychloride) and two Cu levels (15 and 160 mg/kg). As a challenge, the pigs were reared in dirty pens used by a previous commercial batch. Two-phase diets were offered: the pre-starter (PS) phase from day 1 to 14 and the starter phase (ST) from day 14 to 42. At days 14 and 42, pigs were individually weighed and blood samples from one pig per pen were taken. At the end of the experiment, one pig per pen was euthanized to collect the samples. Feeding high levels of Cu increased body weight (BW) from 16.6 to 17.7 kg (P < 0.001). Furthermore, average daily gain, gain to feed (G:F) ratio, average daily feed intake (ADFI), and mineral status were enhanced with Cu at 160 mg/kg (P < 0.05) compared with Cu at 15 mg/kg. There was no effect of the interaction between source × level on any of the growth performance responses except for ADFI (P = 0.004) and G:F (P = 0.029) at the end of the ST period and for G:F (P = 0.006) for entire nursery period (day 0 to 42). At the end of the ST period, pigs fed Cu at 160 mg/kg as HCl had not only higher ADFI but also lower G:F than those fed Cu as SF at 160 mg/kg. Meanwhile, for the entire nursery period, G:F did not differ between pigs fed Cu at 160 mg/kg as HCl or SF. In colonic digesta, the relative abundance of Streptococcus, Enterobacter, Escherichia, among others, decreased (P-adjust < 0.05), while Lachnospira and Roseburia tended (P-adjust < 0.10) to increase in pigs fed Cu at 160 mg/kg as HCl compared with those fed Cu SF at 160 mg/kg. An increase (P-adjust < 0.05) in Methanosphaera and Roseburia was observed in pigs fed Cu at 160 mg/kg. From colon digesta, Enterococcus spp. was isolated in 40 samples, being E. faecalis the most dominating (65%) regardless of the experimental diet. Genes of ermB (7.5%) and tetM (5%) were identified. No genes for Cu (tcrB) or vancomycin (vanA, vanB, vanC1, and vanC2) were detected. In conclusion, European Union permissible levels of Cu (160 mg/kg), of both sources, were able to increase performance, mineral status, and bacterial modulation compared with nutritional level. Different effects on growth performance, mineral tissue content, and microbial modulation were observed between Cu and Zn sources.
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  European levels; antimicrobial resistance genes; copper; microbiota; weaned pigs; zinc

Mesh:

Substances:

Year:  2020        PMID: 32277238      PMCID: PMC7228679          DOI: 10.1093/jas/skaa117

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  46 in total

1.  Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR.

Authors:  S Dutka-Malen; S Evers; P Courvalin
Journal:  J Clin Microbiol       Date:  1995-01       Impact factor: 5.948

Review 2.  Manifestations of copper excess.

Authors:  I Bremner
Journal:  Am J Clin Nutr       Date:  1998-05       Impact factor: 7.045

3.  Influence of dietary zinc oxide and copper sulfate on the gastrointestinal ecosystem in newly weaned piglets.

Authors:  Ole Højberg; Nuria Canibe; Hanne Damgaard Poulsen; Mette Skou Hedemann; Bent Borg Jensen
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

4.  The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity.

Authors:  R D Miles; S F O'Keefe; P R Henry; C B Ammerman; X G Luo
Journal:  Poult Sci       Date:  1998-03       Impact factor: 3.352

5.  High lever dietary copper promote ghrelin gene expression in the fundic gland of growing pigs.

Authors:  Wenyan Yang; Jianguo Wang; Xiaoyan Zhu; Yunhang Gao; Zhaoxi Liu; Liang Zhang; Hui Chen; Xiaoxia Shi; Lianyu Yang; Guowen Liu
Journal:  Biol Trace Elem Res       Date:  2012-07-22       Impact factor: 3.738

6.  Evaluation of copper sulfate and a copper lysine complex as growth promoters for weanling swine.

Authors:  G A Apgar; E T Kornegay; M D Lindemann; D R Notter
Journal:  J Anim Sci       Date:  1995-09       Impact factor: 3.159

Review 7.  Nutritional management of gut health in pigs around weaning.

Authors:  Jean-Paul Lallès; Paolo Bosi; Hauke Smidt; Chris R Stokes
Journal:  Proc Nutr Soc       Date:  2007-05       Impact factor: 6.297

8.  Kraken: ultrafast metagenomic sequence classification using exact alignments.

Authors:  Derrick E Wood; Steven L Salzberg
Journal:  Genome Biol       Date:  2014-03-03       Impact factor: 13.583

9.  In vitro Solubility of Copper(II) Sulfate and Dicopper Chloride Trihydroxide for Pigs.

Authors:  C S Park; B G Kim
Journal:  Asian-Australas J Anim Sci       Date:  2016-07-14       Impact factor: 2.509

10.  Distribution of acquired antibiotic resistance genes among Enterococcus spp. isolated from a hospital in Baotou, China.

Authors:  Yingjie Tian; Hui Yu; Zhanli Wang
Journal:  BMC Res Notes       Date:  2019-01-15
View more
  8 in total

Review 1.  Recent Advances in Understanding the Influence of Zinc, Copper, and Manganese on the Gastrointestinal Environment of Pigs and Poultry.

Authors:  Leon J Broom; Alessandra Monteiro; Arturo Piñon
Journal:  Animals (Basel)       Date:  2021-04-29       Impact factor: 2.752

2.  Comparison of Coated and Uncoated Trace Minerals on Growth Performance, Tissue Mineral Deposition, and Intestinal Microbiota in Ducks.

Authors:  Dafei Yin; Feng Zhai; Wenbiao Lu; Amy F Moss; Yinggu Kuang; Fangfang Li; Yujing Zhu; Ruiyang Zhang; Yong Zhang; Shuyi Zhang
Journal:  Front Microbiol       Date:  2022-04-12       Impact factor: 6.064

3.  The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens.

Authors:  Ning Ma; Min Liu; Mengze Song; Sheng Li; Xiaoyan Lin; Hongchao Jiao; Xiaojuan Wang; Jingpeng Zhao; Shuhong Sun; Hai Lin
Journal:  J Poult Sci       Date:  2022-07-25       Impact factor: 1.768

4.  The Assessment of Dietary Organic Zinc on Zinc Homeostasis, Antioxidant Capacity, Immune Response, Glycolysis and Intestinal Microbiota in White Shrimp (Litopenaeus vannamei Boone, 1931).

Authors:  Jinzhu Yang; Tiantian Wang; Gang Lin; Mingzhu Li; Yanjiao Zhang; Kangsen Mai
Journal:  Antioxidants (Basel)       Date:  2022-07-29

5.  How copper can impact pig growth: comparing the effect of copper sulfate and monovalent copper oxide on oxidative status, inflammation, gene abundance, and microbial modulation as potential mechanisms of action.

Authors:  Asal Forouzandeh; Laia Blavi; Jose Francisco Pérez; Matilde D'Angelo; Francesc González-Solé; Alessandra Monteiro; Hans H Stein; David Solà-Oriol
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

6.  Gastrointestinal digestibility insights of different levels of coated complex trace minerals supplementation on growth performance of yellow-feathered broilers.

Authors:  Chuanbin Chen; Mingren Qu; Huan Liang; Kehui Ouyang; Zhihui Xiong; Youchang Zheng; Qiuliang Yan; Lanjiao Xu
Journal:  Front Vet Sci       Date:  2022-09-13

Review 7.  Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome.

Authors:  Marta Michalak; Konrad Wojnarowski; Paulina Cholewińska; Natalia Szeligowska; Marcel Bawej; Jakub Pacoń
Journal:  Animals (Basel)       Date:  2021-05-25       Impact factor: 2.752

8.  Effects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs.

Authors:  Sandra Villagómez-Estrada; José Francisco Pérez; Sandra van Kuijk; Diego Melo-Durán; Razzagh Karimirad; David Solà-Oriol
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2020-09-23       Impact factor: 2.130

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.