Literature DB >> 32274931

Using the rapid alert system for food and feed: potential benefits and problems on data interpretation.

Aleksandra Kowalska1, Louise Manning2.   

Abstract

The Rapid Alert System for Food and Feed (RASFF), where competent authorities in each Member State (MS) submit notifications on the withdrawal of unsafe or illegal products from the market, makes a significant contribution to food safety control in the European Union. The aim of this paper is to frame the potential challenges of interpreting and then acting upon the dataset contained within the RASFF system. As it is largest cause of RASFF notifications, the lens of enquiry used is mycotoxin contamination. The methodological approach is to firstly iteratively review existing literature to frame the problem, and then to interrogate the RASFF system and analyze the data available. Findings are that caution should be exercised in using the RASFF database both as a predictive tool and for trend analysis, because iterative changes in food law impact on the frequency of regulatory sampling associated with border and inland regulatory checks. The study highlights the variability of engagement by MSs with the RASFF database, influencing generalisability of the trends noted. As importing countries raise market standards, there are wider food safety implications for the exporting countries themselves. As this is one of the first studies articulating the complexities and opportunities of using the RASFF database, this research makes a strong contribution to literature.

Keywords:  RASFF; food safety; food security; mycotoxins; sampling

Mesh:

Year:  2020        PMID: 32274931     DOI: 10.1080/10408398.2020.1747978

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  6 in total

1.  Dietary Supplements Questioned in the Polish Notification Procedure upon the Basis of Data from the National Register of Functional Foods and the European System of the RASFF.

Authors:  Kacper Wróbel; Anna Justyna Milewska; Michał Marczak; Remigiusz Kozłowski
Journal:  Int J Environ Res Public Health       Date:  2022-07-03       Impact factor: 4.614

Review 2.  Microbiological Hazards in Dry Dog Chews and Feeds.

Authors:  Jagoda Kępińska-Pacelik; Wioletta Biel
Journal:  Animals (Basel)       Date:  2021-02-27       Impact factor: 2.752

3.  Analysis of E.U. Rapid Alert System (RASFF) Notifications for Aflatoxins in Exported U.S. Food and Feed Products for 2010-2019.

Authors:  Ahmad Alshannaq; Jae-Hyuk Yu
Journal:  Toxins (Basel)       Date:  2021-01-26       Impact factor: 4.546

4.  Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF's notifications.

Authors:  Iyiola Oluwakemi Owolabi; Joshua Akinlolu Olayinka
Journal:  PLoS One       Date:  2021-11-05       Impact factor: 3.240

5.  A descriptive study of commercial herbal dietary supplements used for dyslipidemia-Sales data and suspected adverse reactions.

Authors:  Olta Allkanjari; Francesca Menniti-Ippolito; Ilaria Ippoliti; Silvia Di Giacomo; Tito Piccioni; Annabella Vitalone
Journal:  Phytother Res       Date:  2022-05-07       Impact factor: 6.388

6.  Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide Incident.

Authors:  Aleksandra Kowalska; Louise Manning
Journal:  Foods       Date:  2022-01-12
  6 in total

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