| Literature DB >> 32274386 |
Guo Chen1, Guido Kroemer2,3,4,5,6,7,8,9,10,11, Oliver Kepp2,3,4,5,6,7,8.
Abstract
Mitochondrial dysfunction constitutes one of the hallmarks of aging and is characterized by irregular mitochondrial morphology, insufficient ATP production, accumulation of mitochondrial DNA (mtDNA) mutations, increased production of mitochondrial reactive oxygen species (ROS) and the consequent oxidative damage to nucleic acids, proteins and lipids. Mitophagy, a mitochondrial quality control mechanism enabling the degradation of damaged and superfluous mitochondria, prevents such detrimental effects and reinstates cellular homeostasis in response to stress. To date, there is increasing evidence that mitophagy is significantly impaired in several human pathologies including aging and age-related diseases such as neurodegenerative disorders, cardiovascular pathologies and cancer. Therapeutic interventions aiming at the induction of mitophagy may have the potency to ameliorate these dysfunctions. In this review, we summarize recent findings on mechanisms controlling mitophagy and its role in aging and the development of human pathologies.Entities:
Keywords: ROS; aging; caloric restriction; mitochondria; mitophagy
Year: 2020 PMID: 32274386 PMCID: PMC7113588 DOI: 10.3389/fcell.2020.00200
Source DB: PubMed Journal: Front Cell Dev Biol ISSN: 2296-634X
FIGURE 1Non-selective mitophagy. Mitophagy shares the core molecular machinery with general macroautophagy and can occur in a non-selective fashion. Thus, mitochondria are engulfed during the nucleation and elongation phase into the forming phagophore together with other cellular content such as protein aggregates, endoplasmic reticulum (ER) derived structures and invasive bacteria. The fusion of the phagosome with lysosomes leads to the formation of the autophagolysosome and the degradation of its content.
FIGURE 2Piecemeal mitophagy. Mitophagy can occur through the formation of mitochondria-derived vesicles (MDV), which in turn are degraded by the autophagic machinery in a piecemeal fashion.
FIGURE 3Impact of Mitophagy on age-related pathologies. Mitophagy is a key mechanism for mitochondrial quality and quantity control. Thus, mitophagy limits the production of reactive oxygen species (ROS), the accumulation of mutations in and the release of mitochondrial DNA (mtDNA), appearance of transmembrane potential loss and the decrease in ATP production. Taken together, mitophagy controls various factors that can drive pathologies such as aging-related disorders and neurodegeneration, cardiovascular disease and cancer.