Literature DB >> 32271867

Food Safety and COVID-19.

Angel N Desai1, David M Aronoff2.   

Abstract

Entities:  

Mesh：

Year:  2020        PMID： 32271867     DOI： 10.1001/jama.2020.5877

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  12 in total

Review 1.  Can imported cold food cause COVID-19 recurrent outbreaks? A review.

Authors:  Shilian Han; Xinwang Liu
Journal:  Environ Chem Lett       Date:  2021-09-07       Impact factor: 13.615

2.  Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review.

Authors:  Jalaledin Mirzay-Razaz; Majid Hassanghomi; Marjan Ajami; Glareh Koochakpoor; Firoozeh Hosseini-Esfahani; Parvin Mirmiran
Journal:  BMC Nutr       Date:  2022-06-03

3.  Food safety behaviour and handling practices among Saudi women during the COVID-19 pandemic.

Authors:  Leila Arfaoui; Wejdan Alghafari
Journal:  Bioinformation       Date:  2021-10-31

Review 4.  The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine.

Authors:  Jia Kong; Wenxin Li; Jinyao Hu; Shixuan Zhao; Tianli Yue; Zhonghong Li; Yinqiang Xia
Journal:  Foods       Date:  2022-05-24

Review 5.  Viricidal treatments for prevention of coronavirus infection.

Authors:  Manoj Khokhar; Dipayan Roy; Purvi Purohit; Manu Goyal; Puneet Setia
Journal:  Pathog Glob Health       Date:  2020-09-02       Impact factor: 2.894

Review 6.  COVID 19: challenges for virologists in the food industry.

Authors:  Sophie Zuber; Harald Brüssow
Journal:  Microb Biotechnol       Date:  2020-07-22       Impact factor: 5.813

7.  SARS-CoV-2 transmission via aquatic food animal species or their products: A review.

Authors:  Marcos G Godoy; Molly J T Kibenge; Frederick S B Kibenge
Journal:  Aquaculture       Date:  2021-02-04       Impact factor: 4.242

8.  Food Safety Knowledge, Attitudes, and Self-Reported Practices Among Medical Staff in China Before, During and After the COVID-19 Pandemic.

Authors:  Lin Luo; Jie Ni; Mengyun Zhou; Chunyi Wang; Wen Wen; Jingjie Jiang; Yongran Cheng; Xingwei Zhang; Mingwei Wang; Wenjun Wang
Journal:  Risk Manag Healthc Policy       Date:  2021-12-16

9.  Food packaging during the COVID-19 pandemic: Consumer perceptions.

Authors:  Robert Kitz; Tony Walker; Sylvain Charlebois; Janet Music
Journal:  Int J Consum Stud       Date:  2021-04-22

10.  Coronavirus Persistence on a Plastic Carrier Under Refrigeration Conditions and Its Reduction Using Wet Wiping Technique, with Respect to Food Safety.

Authors:  Hana Malenovská
Journal:  Food Environ Virol       Date:  2020-10-15       Impact factor: 2.778
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