Literature DB >> 32267331

Dietary Salt Reduction: Illusion or Reality?

Nereida Kilza da Costa Lima1.   

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Year:  2020        PMID： 32267331      PMCID： PMC7792740          DOI： 10.36660/abc.20200155

Source DB:  PubMed          Journal:  Arq Bras Cardiol        ISSN： 0066-782X            Impact factor:   2.000


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  7 in total

1.  Potential effect of salt reduction in processed foods on health.

Authors:  Marieke A H Hendriksen; Rudolf T Hoogenveen; Jeljer Hoekstra; Johanna M Geleijnse; Hendriek C Boshuizen; Joop M A van Raaij
Journal:  Am J Clin Nutr       Date:  2013-12-11       Impact factor: 7.045

2.  Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care.

Authors:  Willem De Keyzer; Katrien Tilleman; Jan Ampe; Stefaan De Henauw; Inge Huybrechts
Journal:  Nutr Res Pract       Date:  2015-02-06       Impact factor: 1.926

Review 3.  Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target.

Authors:  Kathy Trieu; Bruce Neal; Corinna Hawkes; Elizabeth Dunford; Norm Campbell; Rodrigo Rodriguez-Fernandez; Branka Legetic; Lindsay McLaren; Amanda Barberio; Jacqui Webster
Journal:  PLoS One       Date:  2015-07-22       Impact factor: 3.240

4.  'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure.

Authors:  Kevin D Cashman; Sorcha Kenny; Joseph P Kerry; Fanny Leenhardt; Elke K Arendt
Journal:  Nutrients       Date:  2019-07-26       Impact factor: 5.717

5.  Salt Preference is Linked to Hypertension and not to Aging.

Authors:  Patrícia Teixeira Meirelles Villela; Eduardo Borges de-Oliveira; Paula Teixeira Meirelles Villela; Jose Maria Thiago Bonardi; Rodrigo Fenner Bertani; Julio Cesar Moriguti; Eduardo Ferriolli; Nereida K C Lima
Journal:  Arq Bras Cardiol       Date:  2019-08-29       Impact factor: 2.000

6.  Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy.

Authors:  Paola Iaccarino Idelson; Lanfranco D'Elia; Giulia Cairella; Paola Sabino; Luca Scalfi; Alessandra Fabbri; Ferruccio Galletti; Francesca Garbagnati; Lillà Lionetti; Gaetana Paolella; Paolo Simonetti; Pasquale Strazzullo
Journal:  Nutrients       Date:  2020-01-21       Impact factor: 5.717

7.  Effects of added salt reduction on central and peripheral blood pressure.

Authors:  Ana Carolina Arantes; Ana Luiza Lima Sousa; Priscila Valverde de O Vitorino; Paulo Cesar B Veiga Jardim; Thiago de Souza Veiga Jardim; Jeeziane Marcelino Rezende; Ellen de Souza Lelis; Rafaela Bernardes Rodrigues; Antonio Coca; Weimar Kunz Sebba Barroso
Journal:  Arq Bras Cardiol       Date:  2020 May-Jun       Impact factor: 2.000
  7 in total

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