Literature DB >> 32264813

Epidemiology of Coronavirus Disease Outbreak: The Italian Trends.

Ludovico Abenavoli1, Pietro Cinaglia2, Francesco Luzza1, Ivan Gentile3,4, Luigi Boccuto5,6.   

Abstract

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Year:  2020        PMID： 32264813     DOI： 10.2174/1574887115999200407143449

Source DB:  PubMed          Journal:  Rev Recent Clin Trials        ISSN： 1574-8871


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  12 in total

1.  Deep neural networks for COVID-19 detection and diagnosis using images and acoustic-based techniques: a recent review.

Authors:  Walid Hariri; Ali Narin
Journal:  Soft comput       Date:  2021-08-24       Impact factor: 3.732

2.  COVID-19 and Inflammatory Bowel Disease: Patient Knowledge and Perceptions in a Single Center Survey.

Authors:  Rocco Spagnuolo; Tiziana Larussa; Chiara Iannelli; Cristina Cosco; Eleonora Nisticò; Elena Manduci; Amalia Bruno; Luigi Boccuto; Ludovico Abenavoli; Francesco Luzza; Patrizia Doldo
Journal:  Medicina (Kaunas)       Date:  2020-08-13       Impact factor: 2.430

3.  Spatial Analysis of Global Variability in Covid-19 Burden.

Authors:  Larry E Miller; Ruemon Bhattacharyya; Anna L Miller
Journal:  Risk Manag Healthc Policy       Date:  2020-06-04

4.  No Detection of SARS-CoV-2 RNA on Urethral Swab in Patients with Positive Nasopharyngeal Swab.

Authors:  Lorenzo Spirito; Biagio Pinchera; Angela Patrì; Mario Delfino; Ciro Imbimbo; Paola Salvatore; Ivan Gentile; Gabriella Fabbrocini
Journal:  Adv Virol       Date:  2020-12-09

5.  Deep learning model for distinguishing novel coronavirus from other chest related infections in X-ray images.

Authors:  Fareed Ahmad; Muhammad Usman Ghani Khan; Kashif Javed
Journal:  Comput Biol Med       Date:  2021-04-21       Impact factor: 4.589

6.  Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID-19 Lockdown.

Authors:  Elisa Mazza; Yvelise Ferro; Roberta Pujia; Samantha Maurotti; Tiziana Montalcini; Arturo Pujia
Journal:  J Educ Health Promot       Date:  2021-11-30

7.  Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.

Authors:  Sara Arnaboldi; Lucia Mangeri; Elisa Galuppini; Francesco Righi; Michela Tilola; Annalisa Scarazzato; Barbara Bertasi; Guido Finazzi; Giorgio Varisco; Virginia Filipello; Marina-Nadia Losio
Journal:  Foods       Date:  2022-07-14

8.  Expressions and significances of the angiotensin-converting enzyme 2 gene, the receptor of SARS-CoV-2 for COVID-19.

Authors:  Jiewen Fu; Baixu Zhou; Lianmei Zhang; Kyathegowdanadoddi Srinivasa Balaji; Chunli Wei; Xiaoyan Liu; Hanchun Chen; Jiangzhou Peng; Junjiang Fu
Journal:  Mol Biol Rep       Date:  2020-05-14       Impact factor: 2.316

9.  Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.

Authors:  Laura Di Renzo; Paola Gualtieri; Francesca Pivari; Laura Soldati; Alda Attinà; Giulia Cinelli; Claudia Leggeri; Giovanna Caparello; Luigi Barrea; Francesco Scerbo; Ernesto Esposito; Antonino De Lorenzo
Journal:  J Transl Med       Date:  2020-06-08       Impact factor: 5.531

10.  Quantifying human mobility behaviour changes during the COVID-19 outbreak in the United States.

Authors:  Yixuan Pan; Aref Darzi; Aliakbar Kabiri; Guangchen Zhao; Weiyu Luo; Chenfeng Xiong; Lei Zhang
Journal:  Sci Rep       Date:  2020-11-26       Impact factor: 4.379
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