Literature DB >> 32264723

Detection of genetically modified maize in Jordan.

Abeer Aburumman1, Hussein Migdadi1,2, Muhanad Akash3, Ayed Al-Abdallat3, Yaser Hassan Dewir2, Muhammad Farooq4.   

Abstract

This study aimed to detect genetically modified maize (GMM) in seeds of eleven imported maize hybrids grown in Jordan. We used promoter 35 S and T-nos terminator for general screening of transgenic materials. Conventional PCR detected the specific events for the screening of Bt 11, MON810, and Bt176 events. Seeds of eleven maize hybrids samples showed a positive response to the 35 S promoter; nine out of eleven showed a positive response for T-nos terminator. Bt11 event was the most used in GMM seeds, where seven out of eleven samples showed positive results. Two out of eleven hybrids showed the presence of the Bt176 event; however, MON810 not detected in any of the tested hybrids. We studied the Bt11 event in imported GMM seeds in Jordan for the first time, reinforcing the need for a mandatory labeling system and a valid simple qualitative method in routine analysis of GMCs.

Entities:  

Keywords:  Genetically modified maize; certified reference material; labeling system; polymerase chain reaction

Mesh:

Substances:

Year:  2020        PMID: 32264723      PMCID: PMC7518766          DOI: 10.1080/21645698.2020.1747353

Source DB:  PubMed          Journal:  GM Crops Food        ISSN: 2164-5698            Impact factor:   3.074


  9 in total

Review 1.  Detection of genetically modified organisms in foods.

Authors:  Farid E Ahmed
Journal:  Trends Biotechnol       Date:  2002-05       Impact factor: 19.536

Review 2.  PCR technology for screening and quantification of genetically modified organisms (GMOs).

Authors:  Arne Holst-Jensen; Sissel B Rønning; Astrid Løvseth; Knut G Berdal
Journal:  Anal Bioanal Chem       Date:  2003-02-15       Impact factor: 4.142

Review 3.  Detection and traceability of genetically modified organisms in the food production chain.

Authors:  M Miraglia; K G Berdal; C Brera; P Corbisier; A Holst-Jensen; E J Kok; H J P Marvin; H Schimmel; J Rentsch; J P P F van Rie; J Zagon
Journal:  Food Chem Toxicol       Date:  2004-07       Impact factor: 6.023

Review 4.  Recent advances in development of marker-free transgenic plants: regulation and biosafety concern.

Authors:  Narendra Tuteja; Shiv Verma; Ranjan Kumar Sahoo; Sebastian Raveendar; I N Bheema Lingeshwara Reddy
Journal:  J Biosci       Date:  2012-03       Impact factor: 1.826

Review 5.  Animal nutrition with feeds from genetically modified plants.

Authors:  Gerhard Flachowsky; Andrew Chesson; Karen Aulrich
Journal:  Arch Anim Nutr       Date:  2005-02       Impact factor: 2.242

6.  Detection of genetically modified maize and soybean in feed samples.

Authors:  S Meriç; O Cakır; N Turgut-Kara; S Arı
Journal:  Genet Mol Res       Date:  2014-02-25

7.  Maize (Zea mays): a model organism for basic and applied research in plant biology.

Authors:  Josh Strable; Michael J Scanlon
Journal:  Cold Spring Harb Protoc       Date:  2009-10

8.  Detection of genetically modified maize in processed foods sold commercially in iran by qualitative PCR.

Authors:  Maryam Rabiei; Mehrangiz Mehdizadeh; Hossein Rastegar; Hossein Vahidi; Mahmoud Alebouyeh
Journal:  Iran J Pharm Res       Date:  2013       Impact factor: 1.696

9.  Unconventional P-35S sequence identified in genetically modified maize.

Authors:  Nisreen Al-Hmoud; Nawar Al-Husseini; Mohammed A Ibrahim-Alobaide; Eric Kübler; Mahmoud Farfoura; Hytham Alobydi; Hiyam Al-Rousan
Journal:  GM Crops Food       Date:  2014-01-02       Impact factor: 3.074

  9 in total

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