Literature DB >> 3226427

Longitudinal structure and innervation of two mammalian hindlimb muscles.

G Manzano1, A J McComas.   

Abstract

The possibility of a topographic relationship between the spinal cord and the longitudinal axis of a muscle has been explored in two mammalian hamstring muscles: the rat semitendinosus (ST) and biceps femoris (BF). In both muscles the fibers did not extend the full length of the respective muscle bellies but were arranged in longitudinal arrays. There were two such arrays in BF and three in ST; monopolar recordings revealed that each array had a transverse band of endplates extending across the middle part. By stimulating ventral nerve roots in the lumbosacral outflow, it was found that L5 made the greatest contribution to the innervation of both ST and BF, with lesser inputs coming from adjacent roots. In neither ST or BF was there any evidence of a topographic relationship between the spinal cord and the muscle belly.

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Year:  1988        PMID: 3226427     DOI: 10.1002/mus.880111103

Source DB:  PubMed          Journal:  Muscle Nerve        ISSN: 0148-639X            Impact factor:   3.217


  3 in total

1.  Neuromuscular changes of the aged human hamstrings.

Authors:  Eric A Kirk; Kevin J Gilmore; Charles L Rice
Journal:  J Neurophysiol       Date:  2018-04-18       Impact factor: 2.714

2.  Facilitation of stepping with epidural stimulation in spinal rats: role of sensory input.

Authors:  Igor Lavrov; Grégoire Courtine; Christine J Dy; Rubia van den Brand; Andy J Fong; Yuri Gerasimenko; Hui Zhong; Roland R Roy; V Reggie Edgerton
Journal:  J Neurosci       Date:  2008-07-30       Impact factor: 6.167

3.  Development of a multi-electrode array for spinal cord epidural stimulation to facilitate stepping and standing after a complete spinal cord injury in adult rats.

Authors:  Parag Gad; Jaehoon Choe; Mandheerej Singh Nandra; Hui Zhong; Roland R Roy; Yu-Chong Tai; V Reggie Edgerton
Journal:  J Neuroeng Rehabil       Date:  2013-01-21       Impact factor: 4.262

  3 in total

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