Literature DB >> 3226228

Molecular species of mycolic acid subclasses in eight strains of Mycobacterium smegmatis.

T Baba1, K Kaneda, E Kusunose, M Kusunose, I Yano.   

Abstract

Thin layer chromatographic and gas chromatographic separation and mass spectrometric identification of mycolic acid subclasses and molecular species from eight strains of Mycobacterium smegmatis were established. Two major adjacent spots and a lower minor one were detected on silica gel thin layer chromatograms of methyl esters. The most abundant subclass showing the highest Rf value on TLC was that of alpha-mycolic acids (M1), the second was that of alpha-mycolic acids (M1), a shorter homologue than alpha-mycolates, and the third was the hydroxy mycolic acids (M4) derived from epoxy mycolic acids. They were identified by gas chromatography-mass spectrometry as their trimethylsilylether derivatives. alpha'-Mycolic acids were monoenoic acids ranging from C60 to C66 and possessing an alpha-unit of C24:0. Such profiles of alpha'-mycolic acids were common in eight strains. alpha-Mycolates were dienoic acids ranging from C75 to C79 and possessing an alpha-unit of C24:0. In most strains, the major molecular species of alpha-mycolates were odd-carbon-numbered, centering at C77 and C79, possessing a methyl branch in the even-carbon-numbered straight chain. The average carbon number of alpha-mycolates, from seven strains examined, was about 78, but that of the Takeo strain was 76.3. The profiles of epoxy mycolic acid molecular species composition from eight strains ranging from C75 to C81 were very similar to their M1 subclass profiles.

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Year:  1988        PMID: 3226228     DOI: 10.1007/bf02535279

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  33 in total

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Authors:  R E GORDON; M M SMITH
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

2.  Free mycolic acids as criteria in the classification of Nocardia and the 'rhodochrous' complex.

Authors:  L Alashamaony; M Goodfellow; D E Minnikin
Journal:  J Gen Microbiol       Date:  1976-01

3.  Separation and analysis of molecular species of mycolic acids in Nocardia and related taxa by gas chromatography mass spectrometry.

Authors:  I Yano; K Kageyama; Y Ohno; M Masui; E Kusunose; M Kusunose; N Akimori
Journal:  Biomed Mass Spectrom       Date:  1978-01

4.  Separation of C50--60 and C70--80 mycolic acid molecular species and their changes by growth temperatures in Mycobacterium phlei.

Authors:  S Toriyama; I Yano; M Masui; M Kusunose; E Kusunose
Journal:  FEBS Lett       Date:  1978-11-01       Impact factor: 4.124

5.  Mycolic acid patterns of representative strains of Mycobacterium fortuitum, 'Myobacterium peregrinum' and Mycobacterium smegmatis.

Authors:  D E Minnikin; S M Minnikin; I G Hutchinson; M Goodfellow; J M Grange
Journal:  J Gen Microbiol       Date:  1984-02

6.  Structures of the homologous series of monoalkene mycolic acids from Mycobacterium smegmatis.

Authors:  M Y Wong; G R Gray
Journal:  J Biol Chem       Date:  1979-07-10       Impact factor: 5.157

7.  Separation and analysis of novel polyunsaturated mycolic acids from a psychrophilic, acid-fast bacterium, Gordona aurantiaca.

Authors:  I Tomiyasu; I Yano
Journal:  Eur J Biochem       Date:  1984-02-15

8.  Fatty and mycolic acid composition of Bacterionema matruchotii and related organisms.

Authors:  L Alshamoany; M Goodfellow; D E Minnikin; G H Bowden; J M Hardie
Journal:  J Gen Microbiol       Date:  1977-01

9.  Structure and molecular species composition of three homologous series of alpha-mycolic acids from Mycobacterium spp.

Authors:  K Kaneda; S Imaizumi; S Mizuno; T Baba; M Tsukamura; I Yano
Journal:  J Gen Microbiol       Date:  1988-08

10.  Regulation of cell wall mycolic acid biosynthesis in acid-fast bacteria. I. Temperature-induced changes in mycolic acid molecular species and related compounds in Mycobacterium phlei.

Authors:  S Toriyama; I Yano; M Masui; E Kusunose; M Kusunose; N Akimori
Journal:  J Biochem       Date:  1980-07       Impact factor: 3.387

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Journal:  J Am Chem Soc       Date:  2017-02-23       Impact factor: 15.419

  2 in total

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