Literature DB >> 32260526

Preparation and Characterization of Films Based on a Natural P(3HB)/mcl-PHA Blend Obtained through the Co-culture of Cupriavidus Necator and Pseudomonas Citronellolis in Apple Pulp Waste.

Ana Teresa Rebocho1,2, João R Pereira1, Luísa A Neves2, Vítor D Alves3, Chantal Sevrin4, Christian Grandfils4, Filomena Freitas1, Maria A M Reis1.   

Abstract

The co-culture of Cupriavidus necator DSM 428 and Pseudomonas citronellolis NRRL B-2504 was performed using apple pulp waste from the fruit processing industry as the sole carbon source to produce poly(3-hydroxybutyrate), P(3HB) and medium-chain length PHA, mcl-PHA, respectively. The polymers accumulated by both strains were extracted from the co-culture's biomass, resulting in a natural blend that was composed of around 48 wt% P(3HB) and 52 wt% mcl-PHA, with an average molecular weight of 4.3 × 105 Da and a polydispersity index of 2.2. Two melting temperatures (Tm) were observed for the blend, 52 and 174 °C, which correspond to the Tm of the mcl-PHA and P(3HB), respectively. P(3HB)/mcl-PHA blend films prepared by the solvent evaporation method had permeabilities to oxygen and carbon dioxide of 2.6 and 32 Barrer, respectively. The films were flexible and easily deformed, as demonstrated by their tensile strength at break of 1.47 ± 0.07 MPa, with a deformation of 338 ± 19% until breaking, associated with a Young modulus of 5.42 ± 1.02 MPa. This study demonstrates for the first time the feasibility of using the co-culture of C. necator and P. citronellolis strains to obtain a natural blend of P(3HB)/mcl-PHA that can be processed into films suitable for applications ranging from commodity packaging products to high-value biomaterials.

Entities:  

Keywords:  apple pulp waste; co-culture; films; polyhydroxyalkanoates (PHA); polymer blend

Year:  2020        PMID: 32260526     DOI: 10.3390/bioengineering7020034

Source DB:  PubMed          Journal:  Bioengineering (Basel)        ISSN: 2306-5354


  5 in total

Review 1.  Recent advances in constructing artificial microbial consortia for the production of medium-chain-length polyhydroxyalkanoates.

Authors:  Mingmei Ai; Yinzhuang Zhu; Xiaoqiang Jia
Journal:  World J Microbiol Biotechnol       Date:  2021-01-04       Impact factor: 3.312

2.  Apple orchard waste recycling and valorization of valuable product-A review.

Authors:  Yumin Duan; Sanjeet Mehariya; Aman Kumar; Ekta Singh; Jianfeng Yang; Sunil Kumar; Huike Li; Mukesh Kumar Awasthi
Journal:  Bioengineered       Date:  2021-12       Impact factor: 3.269

3.  Optimization of a Two-Species Microbial Consortium for Improved Mcl-PHA Production From Glucose-Xylose Mixtures.

Authors:  Yinzhuang Zhu; Mingmei Ai; Xiaoqiang Jia
Journal:  Front Bioeng Biotechnol       Date:  2022-01-10

4.  Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by Pseudomonas strains grown under different culture conditions.

Authors:  Karolina Szacherska; Krzysztof Moraczewski; Sylwester Czaplicki; Piotr Oleskowicz-Popiel; Justyna Mozejko-Ciesielska
Journal:  Front Bioeng Biotechnol       Date:  2022-07-25

Review 5.  Towards a Circular Economy of Plastics: An Evaluation of the Systematic Transition to a New Generation of Bioplastics.

Authors:  Elda M Melchor-Martínez; Rodrigo Macías-Garbett; Lynette Alvarado-Ramírez; Rafael G Araújo; Juan Eduardo Sosa-Hernández; Diana Ramírez-Gamboa; Lizeth Parra-Arroyo; Abraham Garza Alvarez; Rosina Paola Benavides Monteverde; Karen Aleida Salazar Cazares; Adriana Reyes-Mayer; Mauricio Yáñez Lino; Hafiz M N Iqbal; Roberto Parra-Saldívar
Journal:  Polymers (Basel)       Date:  2022-03-17       Impact factor: 4.329

  5 in total

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