| Literature DB >> 32258007 |
Arthy Surendran1, Manoj Lakshmanan1,2, Jiun Yee Chee1, Azlinah Mohd Sulaiman1, Doan Van Thuoc3, Kumar Sudesh1,2.
Abstract
Polyhydroxyalkanoates (PHAs) are a potential replacement for some petrochemical-based plastics. PHAs are polyesters synthesized and stored by various bacteria and archaea in their cytoplasm as water-insoluble inclusions. PHAs are usually produced when the microbes are cultured with nutrient-limiting concentrations of nitrogen, phosphorus, sulfur, or oxygen and excess carbon sources. Such fermentation conditions have been optimized by industry to reduce the cost of PHAs produced commercially. Industrially, these biodegradable polyesters are derived from microbial fermentation processes utilizing various carbon sources. One of the major constraints in scaling-up PHA production is the cost of the carbon source metabolized by the microorganisms. Hence, cheap and renewable carbon substrates are currently being investigated around the globe. Plant and animal oils have been demonstrated to be excellent carbon sources for high yield production of PHAs. Waste streams from oil mills or the used oils, which are even cheaper, are also used. This approach not only reduces the production cost for PHAs, but also makes a significant contribution toward the reduction of environmental pollution caused by the used oil. Advancements in the genetic and metabolic engineering of bacterial strains have enabled a more efficient utilization of various carbon sources, in achieving high PHA yields with specified monomer compositions. This review discusses recent developments in the biosynthesis and classification of various forms of PHAs produced using crude and waste oils from the oil palm and fish industries. The biodegradability of the PHAs produced from these oils will also be discussed.Entities:
Keywords: animal oil; biocompatible; enzymatic degradation; metabolic engineering; plant oil; polyhydroxyalkanoates (PHA); polyoxoester
Year: 2020 PMID: 32258007 PMCID: PMC7090169 DOI: 10.3389/fbioe.2020.00169
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
Summary of bacterial strains along with the waste oil carbon feedstocks that are utilized to produce various types of PHAs.
| Waste vegetable oil | mcl-PHAs (C6-C16) | Song et al., | |
| Waste rapeseed oil | mcl-PHAs | Mozejko et al., | |
| Saponified waste palm oil | mcl-PHAs | Mozejko and Ciesielski, | |
| Hydrolyzed waste cooking oil | mcl-PHAs | Ruiz et al., | |
| Sludge palm oil | Elastomeric mcl-PHAs | Kang et al., | |
| Saponified jatropha oil | P(3HB- | Allen et al., | |
| Spent palm oil + 1,4-butanediol | P(3HB- | Rao et al., | |
| Waste frying oil (rapeseed) | P(3HB) | Verlinden et al., | |
| Waste cooking oil (palm oil) | P(3HB) | Kamilah et al., | |
| Waste cooking oil (palm oil) | P(3HB- | Kamilah et al., | |
| Jatropha oil | P(3HB) | Ng et al., | |
| African elemi oil, bitter apple oil, desert date oil, and | P(3HB) | Zainab-L et al., | |
| African elemi oil, bitter apple oil, desert date oil, and | P(3HB- | Zainab-L et al., | |
| Sludge palm oil | P(3HB- | Thinagaran and Sudesh, | |
| Used cooking oil | P(3HB), rhamnolipids | Kourmentza et al., | |
| Low-quality waste animal fat | P(3HB- | Riedel et al., | |
| Low-quality waste animal fat | P(3HB) | Riedel et al., | |
| Tallow | P(3HB- | Taniguchi et al., | |
| Emulsified waste fish oil | P(3HB) | Kaesavan, | |
| Emulsified waste fish oil with γ-butyrolactone | P(3HB- | Kaesavan, | |
| Emulsified waste fish oil with sodium valerate | P(3HB- | Kaesavan, | |
| Crude Pollock oil | mcl-PHA | Ashby and Solaiman, | |
| Crude Pollock oil | mcl-PHA | Ashby and Solaiman, | |
| Crude Pollock oil | mcl-PHA | Ashby and Solaiman, | |
| Crude Pollock oil | mcl-PHA | Ashby and Solaiman, | |
| Crude Pollock oil | mcl-PHA | Ashby and Solaiman, | |
| Crude Pollock oil | mcl-PHA | Ashby and Solaiman, | |
| Waste fish oil and glycerol | P(3HB) | Van Thuoc et al., | |
Figure 1Factors affecting the efficient PHA production using waste plant and animal oils. All the factors outlined are dependent on each other at every level before and during the fermentation process in order to achieve the desired goal of high cell biomass with high PHA content.
Figure 2Biological recovery process of PHA from bacterial cells by using mealworms.