Literature DB >> 32253586

Lighting programs as an appliance to improve growing New Zealand white rabbit's performance.

Mohamed F A Farghly1, Khalid M Mahrose2, Gamal B Mahmoud3, Reham M Ali4, Wael Daghash3, Khaled A Metwally5, Mohammed Sh Abougabal6.   

Abstract

Lighting regimes are possibly used as a strategy to improve rabbit production in tropical regions; on this background, this study was conducted to assess the possible role of different light (L):dark (D) regimes in improving growing New Zealand white rabbit's performance. Sixty-four growing rabbits were randomly divided into four groups. Rabbits of the first group (C) were exposed to 12 h of light (from 10.00 to 22.00 h). Rabbits of the second group (T1) were exposed to 12 h of light (from 22.00 to 10.00 h). The third group (T2) was exposed to 8 h of light (from 10.00 to 18.00 h), while the fourth group (T3) was exposed to 8 h of light (from 22.00 to 06.00 h). Temperature-humidity index values ranged between 27.00 and 28.87, indicating exposure of growing rabbits to very severe heat stress. Body weight (BW), body weight gain (BWG), feed consumption (FC), feed conversion ratio (FCR), carcass traits, blood parameters, and some physiological (rectum temperature, respiration rate) and health aspects (morbidity, mortality, and health risks %) were investigated. Rabbits of T1 showed the highest (P < 0.05) averages of BW and BWG in comparison with their counterparts. There were no significant differences in FC; however, rabbits of T1 had the lowest value of FCR at marketing. The percentages of dressed carcass, liver, and kidney in T1 and T3 were the highest. Non-significant changes were observed among the groups in most of the metabolic and hematology parameters of blood, except for ALT and N/L ratio. Further, rabbits of T1 showed the lowest rectal temperature and respiration rate in comparison with their counterparts. Conclusively, the utilization of photoperiod of afternoon program for over a short period of time in rabbitry brought in beneficial effects on growth performance and other productive and physiological parameters of growing rabbits.

Entities:  

Keywords:  Carcass traits; Growth performance; Heat stress; Lighting regimes; Rabbits

Year:  2020        PMID: 32253586     DOI: 10.1007/s00484-020-01906-z

Source DB:  PubMed          Journal:  Int J Biometeorol        ISSN: 0020-7128            Impact factor:   3.787


  4 in total

1.  Effective isolation of Sertoli cells from New Zealand rabbit testis.

Authors:  Wen-Qian Zhu; De-Cai Yang; Yu Jiang; Ning-Ning Cai; Rui Yang; Xue-Ming Zhang
Journal:  J Adv Vet Anim Res       Date:  2021-06-18

2.  Use of zinc oxide nanoparticles in the growing rabbit diets to mitigate hot environmental conditions for sustainable production and improved meat quality.

Authors:  Ahmed A A Abdel-Wareth; Shimaa A Amer; Muhammad Mobashar; Hazem G M El-Sayed
Journal:  BMC Vet Res       Date:  2022-09-21       Impact factor: 2.792

3.  Effect of Different Dietary Betaine Fortifications on Performance, Carcass Traits, Meat Quality, Blood Biochemistry, and Hematology of Broilers Exposed to Various Temperature Patterns.

Authors:  Ahmed A Al-Sagan; Abdullah H Al-Yemni; Alaeldein M Abudabos; Abdulaziz A Al-Abdullatif; Elsayed O Hussein
Journal:  Animals (Basel)       Date:  2021-05-26       Impact factor: 2.752

4.  Zinc and/or Selenium Enriched Spirulina as Antioxidants in Growing Rabbit Diets to Alleviate the Deleterious Impacts of Heat Stress during Summer Season.

Authors:  Fawzia Hassan; Samia Mobarez; Manal Mohamed; Youssef Attia; Aml Mekawy; Khalid Mahrose
Journal:  Animals (Basel)       Date:  2021-03-10       Impact factor: 2.752

  4 in total

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