Literature DB >> 32253332

In the Search for the SWEETest Pear.

Marcelo Lattarulo Campos1.   

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Year:  2020        PMID： 32253332      PMCID： PMC7140933          DOI： 10.1104/pp.20.00127

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  6 in total

Review 1.  WRKY transcription factors.

Authors:  Paul J Rushton; Imre E Somssich; Patricia Ringler; Qingxi J Shen
Journal:  Trends Plant Sci       Date:  2010-03-19       Impact factor: 18.313

Review 2.  Histone modifications and nuclear architecture: a review.

Authors:  Eva Bártová; Jana Krejcí; Andrea Harnicarová; Gabriela Galiová; Stanislav Kozubek
Journal:  J Histochem Cytochem       Date:  2008-05-12       Impact factor: 2.479

Review 3.  Transport of sugars.

Authors:  Li-Qing Chen; Lily S Cheung; Liang Feng; Widmar Tanner; Wolf B Frommer
Journal:  Annu Rev Biochem       Date:  2015-03-05       Impact factor: 23.643

Review 4.  The genetics of fruit flavour preferences.

Authors:  Harry J Klee; Denise M Tieman
Journal:  Nat Rev Genet       Date:  2018-06       Impact factor: 53.242

Review 5.  Metabolic engineering of sugars and simple sugar derivatives in plants.

Authors:  John W Patrick; Frikkie C Botha; Robert G Birch
Journal:  Plant Biotechnol J       Date:  2012-10-08       Impact factor: 9.803

6.  Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit.

Authors:  Xinyue Li; Wei Guo; Juncai Li; Pengtao Yue; Haidong Bu; Jing Jiang; Weiting Liu; Yaxiu Xu; Hui Yuan; Tong Li; Aide Wang
Journal:  Plant Physiol       Date:  2020-02-11       Impact factor: 8.340
  6 in total

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