| Literature DB >> 32250170 |
Abstract
Given the dramatic impact of the COVID-19 pandemic, it is imperative to divulge all the available technologies with the potential to fight against this virus. Plant biotechnology offers potential solutions to this pandemic through the development of low-cost vaccines and antibodies useful for therapy, prophylaxis, and diagnosis. The technology to produce plant-made biopharmaceuticals is already established; two examples of these are: a therapeutic enzyme that has entered the market and the influenza vaccines that are currently under clinical trials with encouraging results. Thus far, some companies have started developing anti-COVID-19 antibodies and vaccines. In particular, plant-made antibodies might be timely produced and approved for human use in the short term, while the development of vaccines will take longer time (clinical evaluations could be concluded by the end of 2021); nonetheless, the candidates obtained will be valuable tools for future outbreaks. The key aspects that will define the exploitation of this technology in the fight against COVID-19 are discussed.Entities:
Keywords: COVID-19 vaccine; SARS-CoV-2 virus; biomanufacturing; mucosal immunization; plantibody
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Year: 2020 PMID: 32250170 PMCID: PMC7157952 DOI: 10.1080/14712598.2020.1752177
Source DB: PubMed Journal: Expert Opin Biol Ther ISSN: 1471-2598 Impact factor: 4.388
Figure 1.Developmental paths for the production of plant-made antibodies or vaccines against SARS-CoV-2 virus. Transient transformation approaches allow high protein yields in the transformed plants, which are processed to purify the target biopharmaceutical and obtain injectable vaccines or monoclonal antibodies. Stable genetic transformation technologies applied in edible plant species can render oral vaccine formulations (e.g. capsules or tables containing freeze-dried leaves), which can be applied as boosting agents following a parenteral priming.