Literature DB >> 32249938

Food safety in global supply chains: A literature review.

Vinicius Antonio Machado Nardi1, Daniel Pedro Auler2, Rafael Teixeira3.   

Abstract

This paper aimed to revisit the literature on food safety in global supply chains and analyze the evolution and contemporary challenges in this research field. It conducted a systematic literature review in two steps based on a selection of 178 articles. It analyzed safety in food supply chains using the Six T's Framework to evaluate food safety management. In the supply chain literature, traceability was the most studied element of the original framework. The research identified studies that have incorporated the topics of "tactics" and "targets" in their analysis of safety in supply chains. This article presented an expanded framework, a tool for categorizing research, and areas for advancement in the identification of quality indicators in global food chains for the current research agenda. The paper contributed theoretically to the discussion of safety elements in food supply chains and incorporated new elements into the originally conceived framework. Thus, it helped to delineate the research field and opened up an agenda for future research.
© 2020 Institute of Food Technologists®.

Keywords:  food safety; global supply chain; risk management

Year:  2020        PMID: 32249938     DOI: 10.1111/1750-3841.14999

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

Review 1.  Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANP.

Authors:  Liwei Zhang; Ke Qin; Yufeng Li; Linhai Wu
Journal:  Front Public Health       Date:  2022-07-13

2.  Determination of 40 Elements in Powdered Infant Formulas and Related Risk Assessment.

Authors:  Maria Luisa Astolfi; Daniela Marotta; Vittoria Cammalleri; Elisabetta Marconi; Arianna Antonucci; Pasquale Avino; Silvia Canepari; Matteo Vitali; Carmela Protano
Journal:  Int J Environ Res Public Health       Date:  2021-05-11       Impact factor: 3.390

  2 in total

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