Literature DB >> 32249184

Can COVID-19 present unusual GI symptoms?

Ahmad Hormati1, Alireza Shahhamzeh2, Mahboubeh Afifian3, Fatemeh Khodadust4, Sajjad Ahmadpour5.   

Abstract

Entities:  

Keywords:  COVID-19; Gastrointestinal disorder; Pneumonia; Real-time reverse-transcriptase polymerase chain reaction

Mesh:

Substances:

Year:  2020        PMID: 32249184      PMCID: PMC7138184          DOI: 10.1016/j.jmii.2020.03.020

Source DB:  PubMed          Journal:  J Microbiol Immunol Infect        ISSN: 1684-1182            Impact factor:   4.399


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Coronavirus disease 2019 (COVID-19) is a highly infectious disease that originated in Wuhan, China and is now spreading throughout the world. , A couple of weeks prior to the COVID-19 outbreak in Iran, the number of patients referred to our gastroenterology clinic in Shahid Beheshti Hospital in Qom increased unusually by 20%. The patients (aged between 19 and 83 years, with a BMI of 17.5–22) exhibited various gastrointestinal (GI) symptoms, including epigastric pain, constipation, diarrhea, nausea, vomiting, muscle pain, and melena; the patients did not respond to treatment with common therapeutic agents. Following history-taking and physical examination, appropriate biochemical, hormonal, and blood and tumor marker tests were conducted. However, the persistence of clinical symptoms led us to conduct other diagnostic procedures such as abdominopelvic computed tomography (CT), endoscopy, and colonoscopy. For the majority of patients, results of laboratory tests for blood analysis, biochemical analyses, endoscopy, and colonoscopy were acceptable. However, some abnormal findings were noted in the upper abdominal CT scan sections. Due to the current outbreak of COVID-19 in Qom province, we immediately suspected COVID-19. For further evaluation, a chest CT scan and laboratory tests for SARS-CoV-2 were performed using real-time reverse-transcriptase polymerase chain reaction (rRT-PCR). Surprisingly, all patients with unusual GI symptoms, tested positive for SARS-CoV-2 and various forms of lung involvement were seen in the chest CT scans. However, no mortality occurred and all symptoms subsided after 2–3 weeks for all patients, without the administration of any medication. Respiratory tract symptoms were not observed in any patient in this study. Based on these findings, we hypothesized that COVID-19 has a spectra of symptoms, and unusual GI symptoms can be considered among them. Lai et al., have reported that in adult patients, fever was the most common symptom (92.8%; n = 258), followed by cough (69.8%; n = 194), dyspnea (34.5%; n = 96), myalgia (27.7%; n = 77), headache (7.2%; n = 20), and diarrhea (6.1%; n = 17). Our observations are based on patients referred to a single-center gastroenterology clinic, and only two cases were documented. Thus, it is important to address promptly whether the incidence of unusual GI symptoms occurs before the incidence of respiratory disorders in patients confirmed to have COVID-19 pneumonia. The answer to this question may offer better, more effective therapeutic management, before lung involvement, of the COVID-19 virus. In conclusion, all physicians should be aware of some unusual GI symptoms, which could be initial symptoms in patients suspected of COVID-19. Moreover, it is necessary to take precautions to avoid spread of this highly contagious infection, especially to those who are in close contact with the patient.

Declaration of Competing Interest

The authors declare no conflicts of interest.
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