Literature DB >> 32247489

Molecular hybridization of grape seed extract: Synthesis, structural characterization and anti-proliferative activity in vitro.

Caiyu Lei1, Xiangyi Tang1, He Li1, Hualei Chen1, Shujuan Yu2.   

Abstract

The grape seed extract (GSE) hybridized with medium-chain saturated fatty acids (decanoic acid) exhibited higher lipophilicity, antioxidant activity, and anti-proliferative activity than its parents. The chemical structures of individual hybridized GSE derivatives were identified as 3'-O-decanoyl catechin, 3'-O-decanoyl epicatechin, 3', 5'-2-O-decanoyl epigallocatechin, and 3', 4', 3″, 5″-4-O-decanoyl epicatechin gallate by HPLC-MS2 and 1H and 13C NMR. For growth inhibitory effect on HepG2 cells, hybridized GSE derivatives (EC50 = 44.38 μg/mL) were significantly (p < 0.01) stronger than natural GSE (EC50 = 60.83 μg/mL) due to increased lipophilicity. The effects of GSE derivatives on apoptosis and cell cycle in HepG2 cells were further evaluated by flow cytometry. The results showed that the percentage of apoptotic cells increased markedly in the presence of hybridized GSE derivatives. Moreover, hybridized GSE derivatives were capable of inducing cell cycle arrest in G1 phase. This research suggests that hybridized GSE derivatives are effective lipophilic antioxidants and show the potential as adjuvant therapy for cancer.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-proliferation; Antioxidant; Grape seed extract; HepG2 cell; Hybridization

Year:  2020        PMID: 32247489     DOI: 10.1016/j.foodres.2020.109005

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Proanthocyanidins reduce cellular function in the most globally diagnosed cancers in vitro.

Authors:  Sarah Albogami
Journal:  PeerJ       Date:  2020-09-15       Impact factor: 2.984

2.  Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods.

Authors:  Stephen Lo; Lisa I Pilkington; David Barker; Bruno Fedrizzi
Journal:  Foods       Date:  2022-07-06

3.  Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.

Authors:  Danijel D Milinčić; Aleksandar Ž Kostić; Uroš M Gašić; Steva Lević; Slađana P Stanojević; Miroljub B Barać; Živoslav Lj Tešić; Viktor Nedović; Mirjana B Pešić
Journal:  Biomolecules       Date:  2021-06-30
  3 in total

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