Literature DB >> 32247459

Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways.

Bruna Romana-Souza1, Bianca Oliveira Saguie2, Natália Pereira de Almeida Nogueira3, Marcia Paes3, Samuel Dos Santos Valença4, Georgia Correa Atella5, Andréa Monte-Alto-Costa2.   

Abstract

Few studies have evaluated the effects of olive oil on normal tissues like skin and its components. Hence, we investigated whether olive oil could increase the production of ROS and oxidative damage in murine dermal fibroblast cultures in a short-term exposition. In addition, we evaluated the role of oleic acid and hydroxytyrosol, which are the two most important components of olive oil, in the associated mechanisms of action, and the metabolism of long-chain fatty acids from olive oil. To study this, neonatal murine dermal fibroblasts (NMDF) were incubated with olive oil, oleic acid, or hydroxytyrosol for 24 or 72 h. The NMDF incubated with olive oil or oleic acid showed an increase in the production of ROS after 24 h, lipid peroxidation, and protein carbonylation after 72 h, as well as increased expression of nuclear factor-kappa B (NF-κB) p65 and cyclooxygenase-2 (COX-2) after 72 h. However, NMDF treated with olive oil or hydroxytyrosol demonstrated an increase in the expression of nuclear factor-erythroid2-related factor 2 (NRF2) and heme oxygenase-1 (HO-1) after 72 h. In addition, NMDF treated with olive oil also showed an increase in the protein expression of diacylglycerol acyltransferase1 (DGAT1), which promotes triacylglycerol synthesis, and in the levels of triacylglycerols. The microscopic analysis showed Nile red-positive lipid droplets inside olive oil-treated NMDF after 72 h. Moreover, gas chromatography-mass spectrometry demonstrated high levels of oleic acid in the olive oil-treated NMDF after 72 h. In conclusion, oleic acid present in the olive oil promotes the production of ROS and oxidative damage in murine dermal fibroblasts, which leads to NF-κB p65 and COX-2 expression, while hydroxytyrosol promotes NRF2 and HO-1 expression. In addition, NMDF area capable of absorbing long-chain fatty acids derived from olive oil, which promotes the synthesis and the accumulation of triacylglycerols into cytoplasm of NMDF through DGAT1 activation.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Celecoxib - Compound CID: 2662; Ethanol - Compound CID: 702; Fibroblasts; Glycerol - Compound CID: 753; Hydroxytyrosol; Hydroxytyrosol - Compound CID: 82755; N-acetyl-L-cysteine - Compound CID: 12035; Oleic acid; Oleic acid - Compound CID: 445639; Olive oil; Oxidative damage; Reactive oxygen species; Sodium chloride - Compound CID: 5234; Sodium orthovanadate - Compound CID: 61671; Thiobarbituric acid - Compound CID: 2723628; Tris-HCl - Compound CID: 93573; Triton X-100 - Compound CID: 5590; Tween-20 - Compound CID: 443314; α-Tocopherol - Compound CID: 86472

Year:  2020        PMID: 32247459     DOI: 10.1016/j.foodres.2020.108984

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  Low-Concentrations of Fatty Acids Induce an Early Increase in IL-8 Levels in Normal Human Astrocytes.

Authors:  Ana-Maria Dobri; Elena Codrici; Ionela-Daniela Popescu; Lucian Albulescu; Emanuel Tudor Fertig; Ana-Maria Enciu; Cristiana Tanase; Mihail E Hinescu
Journal:  Metabolites       Date:  2022-04-06

2.  Hyperlipidemic Conditions Impact Force-Induced Inflammatory Response of Human Periodontal Ligament Fibroblasts Concomitantly Challenged with P. gingivalis-LPS.

Authors:  Judit Symmank; Sophie Appel; Jana Asisa Bastian; Isabel Knaup; Jana Marciniak; Christoph-Ludwig Hennig; Annika Döding; Ulrike Schulze-Späte; Collin Jacobs; Michael Wolf
Journal:  Int J Mol Sci       Date:  2021-06-04       Impact factor: 5.923

3.  Discovery of hydroxytyrosol as thioredoxin reductase 1 inhibitor to induce apoptosis and G1/S cell cycle arrest in human colorectal cancer cells via ROS generation.

Authors:  Sheng-Peng Zhang; Ji Zhou; Qing-Zhu Fan; Xiao-Mei Lv; Tian Wang; Fan Wang; Yang Chen; Sen-Yan Hong; Xiao-Ping Liu; Bing-Song Xu; Lei Hu; Chao Zhang; Ye-Ming Zhang
Journal:  Exp Ther Med       Date:  2021-06-03       Impact factor: 2.447

4.  Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability.

Authors:  Vera Maria Klajn; Camila Waschburger Ames; Kamila Furtado da Cunha; Alexandre Lorini; Helen Cristina Dos Santos Hackbart; Pedro José Sanches Filho; Claudio Eduardo Dos Santos Cruxen; Ângela Maria Fiorentini
Journal:  J Food Sci Technol       Date:  2021-01-24       Impact factor: 3.117

  4 in total

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