Literature DB >> 32246148

A High-Fat Diet Increases Influenza A Virus-Associated Cardiovascular Damage.

Jurre Y Siegers1, Boris Novakovic2, Katina D Hulme3, Rebecca J Marshall3, Conor J Bloxham4, Walter G Thomas4, Mellissa E Reichelt4, Lonneke Leijten1, Peter van Run1, Karen Knox5, Kamil A Sokolowski5, Brian W C Tse5, Keng Yih Chew3, Angelika N Christ6, Greg Howe6, Timothy J C Bruxner6, Mario Karolyi7, Erich Pawelka7, Rebecca M Koch8, Rosa Bellmann-Weiler9, Francesco Burkert9, Günter Weiss9, Romit J Samanta10, Peter J M Openshaw11, Helle Bielefeldt-Ohmann3,12, Debby van Riel1, Kirsty R Short3,12.   

Abstract

BACKGROUND: Influenza A virus (IAV) causes a wide range of extrarespiratory complications. However, the role of host factors in these complications of influenza virus infection remains to be defined.
METHODS: Here, we sought to use transcriptional profiling, virology, histology, and echocardiograms to investigate the role of a high-fat diet in IAV-associated cardiac damage.
RESULTS: Transcriptional profiling showed that, compared to their low-fat counterparts (LF mice), mice fed a high-fat diet (HF mice) had impairments in inflammatory signaling in the lung and heart after IAV infection. This was associated with increased viral titers in the heart, increased left ventricular mass, and thickening of the left ventricular wall in IAV-infected HF mice compared to both IAV-infected LF mice and uninfected HF mice. Retrospective analysis of clinical data revealed that cardiac complications were more common in patients with excess weight, an association which was significant in 2 out of 4 studies.
CONCLUSIONS: Together, these data provide the first evidence that a high-fat diet may be a risk factor for the development of IAV-associated cardiovascular damage and emphasizes the need for further clinical research in this area.
© The Author(s) 2020. Published by Oxford University Press for the Infectious Diseases Society of America. All rights reserved. For permissions, e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  body mass index; cardiac disease; extrarespiratory complications; high-fat diet; influenza; obesity; overweight

Mesh:

Substances:

Year:  2020        PMID: 32246148     DOI: 10.1093/infdis/jiaa159

Source DB:  PubMed          Journal:  J Infect Dis        ISSN: 0022-1899            Impact factor:   5.226


  8 in total

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Authors:  Zhongli Xu; Erick Forno; Edna Acosta-Pérez; Yueh-Ying Han; Franziska Rosser; Michelle L Manni; Glorisa Canino; Wei Chen; Juan C Celedón
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3.  Diabetes and Overweight/Obesity Are Independent, Nonadditive Risk Factors for In-Hospital Severity of COVID-19: An International, Multicenter Retrospective Meta-analysis.

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Journal:  Diabetes Care       Date:  2021-04-15       Impact factor: 17.152

Review 4.  Nonrespiratory sites of influenza-associated disease: mechanisms and experimental systems for continued study.

Authors:  Heather M Froggatt; Nicholas S Heaton
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Review 5.  Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.

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6.  Apolipoprotein E mediates cell resistance to influenza virus infection.

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7.  Transcriptomic profiling of cardiac tissues from SARS-CoV-2 patients identifies DNA damage.

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Journal:  Immunology       Date:  2022-09-15       Impact factor: 7.215

Review 8.  In Vivo Models to Study the Pathogenesis of Extra-Respiratory Complications of Influenza A Virus Infection.

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Journal:  Viruses       Date:  2021-05-06       Impact factor: 5.048

  8 in total

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