| Literature DB >> 32245102 |
Hui Wei1, Wei Wang1, Peter N Ciesielski1, Bryon S Donohoe1, Min Zhang1, Michael E Himmel1, Xiaowen Chen2, Melvin P Tucker2.
Abstract
Ferrous ion co-catalyst enhancement of dilute-acid (DA) pretreatment of biomass is a promising technology for increasing the release of sugars from recalcitrant lignocellulosic biomass. However, due to the reductive status of ferrous ion and its susceptibility to oxidation with exposure to atmosphere, its effective application presumably requires anaerobic aqueous conditions created by nitrogen gas-purging, which adds extra costs. The objective of this study was to assess the effectiveness of oxidative iron ion, (i.e., ferric ion) as a co-catalyst in DA pretreatment of biomass, using an anaerobic chamber to strictly control exposure to oxygen during setup and post-pretreatment analyses. Remarkably, the ferric ions were found to be as efficient as ferrous ions in enhancing sugar release during DA pretreatment of biomass, which may be attributed to the observation that a major portion of the initial ferric ions were converted to ferrous during pretreatment. Furthermore, the detection of hydrogen peroxide in the liquors after DA/Fe ion pretreatment suggests that Fenton reaction chemistry was likely involved in DA/Fe ion pretreatments of biomass, contributing to the observed ferric and ferrous interchanges during pretreatment. These results help define the extent and specification requirements for applying iron ions as co-catalysts in DA pretreatments of biomass.Entities:
Keywords: Fenton reaction; biomass; cellulose; corn stover; dilute acid pretreatment; ferric ions; ferrous ions; hydrogen peroxide; metal co-catalyst
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Year: 2020 PMID: 32245102 PMCID: PMC7144374 DOI: 10.3390/molecules25061427
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Transmission electron micrographs of native (A) and pretreated (B) corn stover cell walls. Pretreatment removed structural hemicelluloses and relocated lignin, which allowed for loosening and expansion of the cell wall. Annotations: SCW, secondary cell wall; CL, cell lumen; CML, compound middle lamella.
Release of glucose and xylose from corn stover by DA/Fe pretreatments (at 150 °C, 20 min) under anaerobic conditions. The released sugars were quantitated by high-performance liquid chromatography (HPLC) analysis of the liquor after the pretreatment. Values are presented as means ± standard error of the mean (± SEM) of four replicates for each of the pretreatments. Asterisk indicates statistically significant difference from the control (* for p < 0.05; ** for p < 0.01). Abbreviations: Ctrl, control; DA, dilute acid; Glu, glucose; NA, not applicable; Xyl, xylose.
| Pretreatments | Glu Release | Increase | Xyl Release | Increase |
|---|---|---|---|---|
| g per 100 g CS | % over Ctrl | g per 100 g CS | % over Ctrl | |
| DA alone (Ctrl) | 3.17 ± 0.06 | NA | 16.81 ± 0.47 | - |
| DA/5 mM Fe2+ | 3.58 ± 0.01 | 17.1% * | 18.94 ± 0.27 | 16.5% * |
| DA/10 mM Fe2+ | 3.75 ± 0.04 | 23.8% ** | 19.96 ± 0.26 | 24.4% ** |
| DA/5 mM Fe3+ | 3.56 ± 0.09 | 15.9% * | 18.88 ± 0.45 | 16.1% * |
| DA/10 mM Fe3+ | 3.68 ± 0.04 | 21.0% ** | 19.25 ± 0.37 | 19.0% ** |
Figure 2Fate of Fe in corn stover pretreated with either 5 or 10 mM Fe ions in dilute acid (0.5% H2SO4) at 150 °C for 20 min under anaerobic conditions. (A) Pretreatments of CS with DA/5 mM Fe2+ or Fe3+ ions. (B) Pretreatments of CS with DA/10 mM Fe2+ or Fe3+ ions. Soluble Fe2+ or Fe3+ were measured in the liquor after biomass pretreatment. The colors used in the bars: green for Fe2+ and red for Fe3+ in liquor; black for Fe bound to biomass residues. While the bars represent the percentage of Fe specification in the hydrolysates, the equations in each associated insert represent the valence and concentration of soluble Fe ions before and after the pretreatments. Asterisk indicates statistically significant difference between Fe2+ and Fe3+ pretreatments (* for p < 0.05; ** for p < 0.01). CS, corn stover; DA, dilute acid.
Release of glucose and xylose from corn stover by DA/Fe pretreatments (at 150 °C, 20 min) under aerobic conditions. The released sugars were quantitated by HPLC analysis of the liquor after the pretreatment. Values are presented as means ± standard error of the mean (± SEM) of four replicates for each of the pretreatments. Asterisk indicates statistically significant difference from the control (* for p < 0.05; ** for p < 0.01). Abbreviations: CS, corn stover; Ctrl, control; DA, dilute acid; Glu, glucose; NA, not applicable; Xyl, xylose.
| Pretreatments (Aerobic) | Glu Release | Increase | Xyl Release | Increase |
|---|---|---|---|---|
| g per 100 g CS | % over Ctrl | g per 100 g CS | % over Ctrl | |
| DA alone (Ctrl) | 3.03 ± 0.08 | NA | 14.87 ± 0.73 | NA |
| DA/5 mM Fe2+ | 3.24 ± 0.05 | 7.1% | 16.24 ± 0.11 | 9.2% * |
| DA/10 mM Fe2+ | 3.56 ± 0.03 | 17.4% * | 17.67 ± 0.24 | 18.8% ** |
| DA/5 mM Fe3+ | 3.21 ± 0.05 | 6.0% | 16.00 ± 0.10 | 7.6% |
| DA/10 mM Fe3+ | 3.50 ± 0.05 | 15.6% * | 17.01 ± 0.49 | 14.4% * |
Figure 3Hydrogen peroxide concentration in liquor after the pretreatment under aerobic versus anaerobic conditions. Asterisk indicates statistically significant difference between the compared two groups (* for p < 0.05). DA, dilute acid.
Figure 4Flow-chart of the main steps and apparatus in anaerobic versus aerobic pretreatments, subsequent handling and analytic processes. Blue outlines indicate the related experiments conducted with N2 purging or inside an anaerobic chamber. Materials and apparatus used: a: 250-mL serum bottle; b: corn stover; c: 2-mL glass vials with copper disc and septum/aluminum cap for regular scale pretreatment; d: 65-mL pressure tubes for scale-up pretreatment; e: Parr reactor; f: Anaerobic chamber. Abbreviations: HPLC, high-performance liquid chromatography; TEM, transmission electron microscopy.
Pretreatment conditions specifying the quantity of biomass, iron co-catalyst and solvent for dilute acid pretreatments. Five replicates were conducted for each of the treatments. Abbreviation: ddH2O, deionized distilled water.
| Pretreatments | Description of Components |
|---|---|
|
| |
| DA alone (Ctrl) | 100 mg CS + 1 mL 0.5% H2SO4 |
| DA/5 mM Fe2+ | 100 mg CS + 1 mL 5 mM FeCl2 in 0.5% H2SO4 |
| DA/10 mM Fe2+ | 100 mg CS + 1 mL 10 mM FeCl2 in 0.5% H2SO4 |
| DA/5 mM Fe3+ | 100 mg CS + 1 mL 5 mM FeCl3 in 0.5% H2SO4 |
| DA/10 mM Fe3+ | 100 mg CS + 1 mL 10 mM FeCl3 in 0.5% H2SO4 |
|
| |
| DA alone (Ctrl) | 3 g CS + 30 mL 0.5% H2SO4 |
| DA/10 mM Fe2+ | 3 g CS + 30 mL 10 mM FeCl2 in 0.5% H2SO4 |
| DA/10 mM Fe3+ | 3 g CS + 30 mL 10 mM FeCl3 in 0.5% H2SO4 |
Notes: Corn stover (Pioneer variety 33A14) was harvested, and ground at the Kramer farm located in Wray, Colorado, and was further milled at NREL using a Wiley Mill to pass through a 20-mesh screen for 1-mm particle size.