| Literature DB >> 32244734 |
Gökçe Şeker Karatoprak1, Çiğdem Yücel2, Fatih Göger3,4, Eduardo Sobarzo-Sánchez5,6, Esra Küpeli Akkol7.
Abstract
Salvia aramiensis Rech. f. is a species that grows only in Hatay, Turkey and is used as a traditional stomachic tea. Neither the chemical composition nor the potential bioactivity of the plant has been investigated before. Antioxidant activity (1,1-Diphenyl-2-picrylhydrazyl Radical (DPPH●) and 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS+●) radical scavenging and β-carotene/linoleic acid co-oxidation) of 70% methanol, 70% ethanol extracts, and 2% infusion obtained from S. aramiensis aerial parts were determined. The effect of 70% methanol extract on collagenase and elastase enzyme inhibition and its chemical composition via chromatographic methods (LC-MS/MS and HPLC) were analyzed. Nanoliposomes were developed with 70% methanol extract, were characterized, and were evaluated. The key parameters for the most active 70% methanol extract included the following DPPH•EC50: 28.4 µg/mL, Trolox equivalent antioxidant capacity (TEAC)/ABTS: 1.77 ± 0.09 mmol/L/Trolox. Furthermore 70% methanol extract showed more than 50% inhibition on collagenase and elastase enzymes at all the concentrations. The main component of the extract, rich in phenolic compounds, has been identified as rosmarinic acid; 83.7 µg/mL extract was released from the nanoliposomal formulation. The extract and its formulation are found to be nontoxic on the L929 fibroblast cell line. This study successfully developed a long-term antioxidant and enzyme inhibitory formulation containing S. aramiensis, which has been used safely among the public for years.Entities:
Keywords: Lamiaceae; Salvia aramiensis; antioxidant; chromatography; enzyme; nanoliposome
Year: 2020 PMID: 32244734 PMCID: PMC7222214 DOI: 10.3390/antiox9040293
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Total phenol and flavonoid content of S. aramiensis extracts.
| Extracts | Total Phenol | Total Flavonoids |
|---|---|---|
| S.a 70% MeOH | 198.07 ± 2.77 | 141.76 ± 1.64 |
| S.a 70% EtOH | 153.24 ± 0.94 | 93.28 ± 9.53 |
| S.a inf | 124.75 ± 1.58 | 118.85 ± 4.47 |
a mgGAE/gextract: Total phenols expressed as gallic acid equivs milligrams of gallic acid per gram (dry weight) of extract. b mgCA/gextract: Total flavonoids expressed as rutin per gram (dry weight) of extract. Values are expressed as means ± standard error (n = 3). S.a 70% MeOH; S. aramiensis 70% methanol extract, S.a 70% EtOH; S. aramiensis 70% ethanol extract, S.a inf; S. aramiensis 2% infusion.
DPPH● and ABTS●+ radical scavenging activities of S. aramiensis extracts.
| Extracts/Standard | DPPH● EC50 (µg/mL) | ABTS●+ (mmol/ L /Trolox) | |
|---|---|---|---|
| 50 µg/mL | 100 µg/mL | ||
| S.a 70% MeOH | 28.4 ± 0.002 b | 1.15 ± 0.101 a | 1.77 ± 0.09 b |
| S.a 70% EtOH | 36.6 ± 0.004 c | 1.59 ± 0.091 c | 1.65 ± 0.05 b,c |
| S.a inf | 32.6 ± 0.001 b | 1.24 ± 0.113 a | 1.37 ± 0.071 a,d |
| Rosmarinic acid | 4.4 ± 0.00 a | 2.16 ± 0.044 b,e | 2.56 ± 0.001 e |
Values = mean ± SD, statistical analyses by Tukey comparison test; values with the same lowercase letters (a–d) are not significantly (p > 0.05) different, n = 3. S.a 70% MeOH; S. aramiensis 70% methanol extract, S.a 70% EtOH; S. aramiensis 70% ethanol extract, S.a inf; S. aramiensis 2% infusion.
Figure 1β carotene linoleic acid peroxidation activity of S. aramiensis extracts: Values = mean ± SD, statistical analyses by Games–Howell comparison test; bars with the same lowercase letters (a–d), same symbols (*, **) and Roman numerals (I, III) are not significantly (p > 0.05) different, n = 3. S.a 70% MeOH; S. aramiensis 70% methanol extract, S.a 70% EtOH; S. aramiensis 70% ethanol extract, S.a inf; S. aramiensis 2% infusion.
Collagenase and elastase enzyme inhibition activities of S. aramiensis 70% MeOH extract and rosmarinic acid.
| S.a 70% MeOH/Standard | Collagenase Enzyme Inhibition (%) | Elastase Enzyme Inhibition (%) |
|---|---|---|
| 50 µg/mL | 66.64 ± 1.53 b | 76.68 ± 1.21 a |
| 100 µg/mL | 69.54 ± 1.49 a,b | 83.70 ± 1.72 b |
| 200 µg/mL | 72.66 ± 0.70 a | 86.91 ± 0.81 c |
| RA 25 µg/mL | 72.89 ± 0.99 a | 80.58 ± 0.89 a,b |
Values = mean ± SD, statistical analyses by Tukey comparison test; values with the same lowercase letters (a–c) are not significantly (p > 0.05) different, n = 3. S.a 70% MeOH; S. aramiensis 70% methanol extract, RA: rosmarinic acid.
LC-MS/MS results of 70% MeOH extract of S. aramiensis.
| Rt | [M − H]− | Fragments | Identified Compounds | Ref |
|---|---|---|---|---|
| 7.2 | 387 | 207, 163 | Icariside b5/medioresinol | [ |
| 8.7 | 179 | 135 | Caffeic acid | [ |
| 8.9 | 463 | 300, 271 | Quercetin glucoside/hydroxyluteolin glucoside | [ |
| 10.7 | 447 | 285 | Luteolin glucoside | [ |
| 11.2 | 477 | 315, 300, 285 | Isorhamnetin hexoside | [ |
| 12.3 | 717 | 537, 519, 493, 321 | Salvianolic acid E | [ |
| 13.3 | 359 | 197, 179, 161, | Rosmarinic acid | [ |
| 14.9 | 563 | 387, 207 | Icariside b5/Medioresinol O-glucoronide | [ |
| 17.3 | 285 | 151, 133 | Luteolin | [ |
Rt: Retention time; [M − H]− molecular ion.
HPLC results of S. aramiensis extract.
| Compounds | Extract * | Standards | ||
|---|---|---|---|---|
| S.a 70% MeOH | Equation and r2 | LOD | LOQ | |
| Caffeic acid | 1.84 ± 0.09 | y = 44.283x + 40.553 r2 = 0.998 | 0.0067 | 0.0204 |
| Luteolin-7- | 3.70 ± 0.22 | y = 39.422x + 78.434 r2 = 0.997 | 0.0085 | 0.0257 |
| Rosmarinic acid | 122.32 ± 0.21 | y = 23.777x − 11.797 r2 = 0.997 | 0.2595 | 0.7865 |
| Luteolin | 4.06 ± 0.03 | y = 41.981x − 70.752 r2 = 0.997 | 0.1407 | 0.4263 |
* Sa 70% MeOH: 70% MeOH extract. & mg/gextract, mean ± SD.
Figure 2LC/MS/MS chromatogram of 70% MeOH extract of S. aramiensis.
Figure 3HPLC chromatogram of 70% MeOH extract of S. aramiensis.
Characterization of liposomes (n = 3).
| Formulation | PS ± SD (µm) | ZP ± SD (mV) | PDI ± SD | EE ± SD (%) | RA ± SD (%) |
|---|---|---|---|---|---|
| Liposome | 0.395 ± 0.004 | −35.2 ± 2.1 | 0.107 ± 0.017 | 13.83 ± 1.25 | 60 ± 0.85 |
PS: particle size; ZP: zeta potential; PDI: polydispersity index; EE: encapsulation efficiency; RA: released amount of extract. Values are expressed as mean ± SD (n = 3).
Figure 4SEM image of liposome.
Figure 5Chromatogram of released extract from liposome formulation.
Figure 6Toxicity effects of 70% MeOH extract and liposome formulation: Values given as mean ± SD were specified in the ±95% confidence interval (n = 3). Statistical analyses were by Games–Howell comparison test, and significant differences were reported as * p < 0.01; ** p < 0.05.