Literature DB >> 32240742

Purification, structural elucidation and physicochemical properties of a polysaccharide from Abelmoschus esculentus L (okra) flowers.

Weijie Zhang1, Qingfang Xiang2, Jie Zhao2, Guanghua Mao3, Weiwei Feng3, Yao Chen3, Qian Li4, Xiangyang Wu3, Liuqing Yang5, Ting Zhao6.   

Abstract

Abelmoschus esculentus L (okra) is widely used as a healthy vegetable and favourable source of dietary medicine. Okra flowers which are by-products of okra, are rich in polysaccharide, polyphenols and trace elements etc., however, except a few for health tea, most of them were discarded as the waste of resources. In this study, a polysaccharide named AEFP22 was extracted, purified and identified from okra flowers, and its physicochemical property and antioxidant activity were also elucidated. AEFP22, with a molecular weight of 2.741 × 105 Da, was composed of Rha, GalA and Gal in the ratio of 1: 1.02: 0.86. The methylation and nuclear magnetic resonance (NMR) analysis indicated AEFP22 was composed of [2)-α-D-Rhap-(1 → 4)-α-D-GalpA-(1 → 2,4)-α-D-Rhap-(1 → 4)-α-D-GalpA-(1] with branch of terminal T-α-D-Galp pointed at C4 of 1,2,4-α-D-Rhap. The Conge-red test, Atomic force microscope (AFM) and Scanning electron microscope (SEM) further revealed the triple-helical conformation, irregular sheet structure with molecule aggregations of AEFP22. The physicochemical property analysis indicated AEFP22 possessed stable thermal property and exhibited shear-thinning and normal Newtonian fluid in different concentrations, -7.04 mV zeta potential and polymerization phenomenon existed in AEFP22 solution. AEFP22 exhibited good 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability. These results indicated potential utilization of AEFP22 in nutritional food and material application.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Okra flower polysaccharide; Physicochemical property analysis; Structural elucidation

Mesh:

Substances:

Year:  2020        PMID: 32240742     DOI: 10.1016/j.ijbiomac.2020.03.235

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily.

Authors:  Dandan Gao; Hong Chen; Honghai Liu; Xuhua Yang; Penghui Guo; Xin Cao; Yong Cai; Hongwei Xu; Jutian Yang
Journal:  Front Nutr       Date:  2022-08-05

2.  Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times.

Authors:  Chunmei He; Ruifen Zhang; Xuchao Jia; Lihong Dong; Qin Ma; Dong Zhao; Zhida Sun; Mingwei Zhang; Fei Huang
Journal:  Front Nutr       Date:  2022-08-24

3.  Characterization of a novel polysaccharide from red ginseng and its ameliorative effect on oxidative stress injury in myocardial ischemia.

Authors:  Yuanpei Lian; Maomao Zhu; Bing Yang; Xianfeng Wang; Jingqi Zeng; Yanjun Yang; Shuchen Guo; Xiaobin Jia; Liang Feng
Journal:  Chin Med       Date:  2022-09-24       Impact factor: 4.546

  3 in total

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