Literature DB >> 32240740

Structural analysis of water-soluble polysaccharides isolated from Panax notoginseng.

Mi Kaythi Chan1, Yang Yu1, Saideaihemaiti Wulamu2, Yuan Wang1, Qidi Wang1, Yifa Zhou1, Lin Sun3.   

Abstract

Panax notoginseng is a widely used traditional Chinese medicine and has extensive pharmacological effects. In this work, water-soluble polysaccharides from Panax notoginseng were isolated and fractionated. One starch-like polysaccharide (PNPN) and six pectin fractions (PNPA-1A, PNPA-1B, PNPA-2A, PNPA-2B, PNPA-3A and PNPA-3B) were obtained. Monosaccharide composition, enzymatic hydrolysis, nuclear magnetic resonance and methylation analysis were combined to characterize their structures. PNPA-1A and PNPA-2A mainly contained 1,4-β-D-galactans, 1,5-α-L-arabinan and arabinogalactan II (AG-II). PNPA-3A was a typical rhamnogalacturonan I (RG-I) type pectin with 1,4-β-D-galactan and 1,5/1,3,5-α-L-arabinan side chains. PNPA-1B, PNPA-2B and PNPA-3B consisted of homogalacturonan (HG) as major domains, together with different ratios of RG-I and rhamnogalacturonan II (RG-II) domains. These results will provide basis for further investigation of structure-activity relationships of Panax notoginseng polysaccharides and be useful for the application of Panax notoginseng.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Panax notoginseng; Pectin; Polysaccharides; Structural analysis

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Year:  2020        PMID: 32240740     DOI: 10.1016/j.ijbiomac.2020.03.233

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Extraction, Structural Characterization, and Anti-Hepatocellular Carcinoma Activity of Polysaccharides From Panax ginseng Meyer.

Authors:  Hui Jia; Bin Zhao; Fangfang Zhang; Ramesh Kumar Santhanam; Xinying Wang; Jincai Lu
Journal:  Front Oncol       Date:  2021-11-29       Impact factor: 6.244

2.  Hypoglycemic Effects of Novel Panax notoginseng Polysaccharide in Mice with Diet-Induced Obesity.

Authors:  Xue Li; Hao Liu; Hui-Rong Yang; Ying-Jie Zeng
Journal:  Foods       Date:  2022-10-05
  2 in total

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