Literature DB >> 32240732

Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria.

Seyedeh Alaleh Kousheh1, Mehran Moradi2, Hossein Tajik1, Rahim Molaei3.   

Abstract

Microbial biomass, as an environmentally friendly resource, has drawn a lot of attention as green biomaterials for production of unique and functionalized carbon dots (CDs). However, the hydrophilicity and high porosity drive bacterial nanocellulose as a suitable matrix for CDs with antimicrobial, photoluminescent and ultraviolet blocking features. For the first time, antimicrobial CDs were synthesized by hydrothermal method from cell-free supernatant of Lactobacillus acidophilus and characterized. Antimicrobial performance of CDs was examined on Escherichia coli (Gram-negative) and Listeria monocytogenes (Gram-positive). Additionally, the as-prepared CDs embedded by ex-situ method into nanocellulose in order to fabricate antimicrobial/ultraviolet protective nanopaper. The photoluminescent CDs with an average size of 2.8 nm and high-hydroxylated groups were synthesized. The CDs at 500 mg mL-1 concentration had antibacterial activity towards both bacteria. Moreover, nanopaper displayed a fluorescence appearance under ultraviolet. Nanocellulose with CDs loading capacity of 71.74 ± 4.13 mg cm-2 represented an appropriate stretchability and flexibility in comparison to nanocellulose. The CDs incorporated nanopaper also depicted greater ultraviolet-blocking specifications and inhibitory activity on Gram-positive bacterium than Gram-negative one. CDs can be used as a novel fluorescence antimicrobial/ultraviolet protective material in the nanocellulose film in order to develop an antimicrobial and forgery-proof packaging due to their fluorescence appearance.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Active packaging; Antimicrobial film; Antioxidant; Lactobacillus; Probiotic; UV protective

Mesh:

Substances:

Year:  2020        PMID: 32240732     DOI: 10.1016/j.ijbiomac.2020.03.230

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


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